IRIS
ALIAKBARIAN, BAHAR
 Distribuzione geografica
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Continente #
EU - Europa 9.117
Totale 9.117
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Nazione #
IT - Italia 9.117
Totale 9.117
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Città #
Genova 7.433
Rapallo 949
Genoa 712
Bordighera 23
Totale 9.117
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Nome #
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 162
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 155
Green Modelling Italia - GMI: an University of Genoa spin off for science communication on environmental and food issues 144
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 143
Micro-modelling of IT-SOFC electrodes manufactured through electrospinning 136
Microbial production of biovanillin 135
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 135
Release of ferulic acid from corn cobs by alkaline hydrolysis 128
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 127
A critical review of biological processes and technologies for landfill leachate treatment 126
Antioxidant activity and biological evaluation of olive pomace extract 124
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 124
Improvement of olive oil phenolics content by means of enzyme formulations: effect of different enzyme activities and levels 121
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 121
Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety "portogizac" 121
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 119
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 118
The effect of citric acid on the phenolic contents of olive oil 117
Shrimp shell as an efficient bioadsorbent for Acid Blue 25 dye removal from aqueous solution 117
Phenol oxidation by mushroom waste extracts. A kinetic and thermodynamic study 116
Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus 115
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 114
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 112
An efficient liposome based method for antioxidants encapsulation 112
Supercritical assisted process for the encapsulation of olive pomace extract into liposomes 112
An assessment on xylitol recovery methods 111
Response surface modeling of vanillin production by Escherichia coli JM109pBB1 110
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 110
Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network – Genetic algorithm approach 108
Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor 107
Valorisation of olive oil solid wastes: valuable compounds recovery using high pressure-high temperature 106
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 104
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 102
Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract 102
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 102
Influence of lecithin-lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule 101
Tailored electrospun small-diameter graft for vascular prosthesis 101
Influence of TiO 2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms 99
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 99
UV-VIS spectroscopy for monitoring yogurt stability during storage time 98
Medium-temperature conversion of biomass and wastes into liquid products, a review 97
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 97
Extraction of antioxidants from winery wastes using subcritical water 96
Parameter Optimization for the Electrospinning of La1-xSrxCo1-yFeyO3-δ Fibers for IT-SOFC Electrodes 96
Chlorella vulgaris growth on digested urban sludge 96
Production, purification and characterization of an aspartic protease from Aspergillus foetidus 95
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract 95
Soft drink supply chain sustainability: A case based approach to identify and explain best practices and key performance indicators 95
High-pressure and high-temperature extraction of phenolic compounds from grape skins 94
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 94
Pyrolysis of grape marc before and after the recovery of polyphenol fraction 94
Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1 91
Studio della crescita autotrofa di Chlorella vulgaris impiegando bicarbonato come fonte di carbonio 90
Extraction of phenolic compounds from Vitex agnus-castus L. 90
Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques 90
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione 88
Valorisation of olive oil solid waste using high pressure-high temperature reactor 87
Hydrogel Templates for Rapid Manufacturing of Bioactive Fibers and 3D Constructs 87
Bio-extraction of olive oil: improvement of quality and extraction outputs 86
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application 86
Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network 85
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk 84
Preparation and characterization of nanofunctionalized alginate/methacrylated gelatin hybrid hydrogels 83
Microalgae growth using winery wastewater for energetic and environmental purposes 81
Methylene blue adsorption using chabazite: Kinetics and equilibrium modelling 81
Fabrication of alginate modified brushite cement impregnated with antibiotic: Mechanical, thermal, and biological characterizations 81
Polyphenols from grape and apple skin: A study on non-conventional extractions and biological activity on endothelial cell cultures 80
Chlorella vulgaris growth in photobioreactor under different light intensities and dilution rates 79
Alkaline corncob hydrolysis to give hydroxycinnamic acid solutions for vanillin bioproduction 79
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 78
Conversión microbiana de ácido ferúlico a vainillina 75
Supercritical Adsorption of Quercetin on Aerogels for Active Packaging Applications 75
Optimisation of olive oil extraction by means of enzyme processing aids using Response Surface Methodology 73
Characterization of a probiotic fermented milk 73
Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying 73
Effect of UV radiation and titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis 73
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 72
Inactivation of Escherichia coli on anatase and rutile using UV and fluorescent lights 71
Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis 71
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying 71
Extraction of polyphenols from olive pomace: Mathematical modeling and technological feasibility in a high temperature and high pressure stirred reactor 70
Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction 68
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts 68
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations 67
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 67
Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera marc flour 64
Recovery of phenolic compounds fromgrape seeds: effect of extraction timeand solid–liquid ratio 62
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 62
Synthesis through electrospinning of La1-xSrxCo1-yFeyO3 ceramic fibers for IT-SOFC electrodes 61
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 60
Effect of different prebiotics on the fermentation kinetics and probiotic survival in nonfat symbiotic fermented milk 59
Kinetic and isotherm modelling of the adsorption of phenolic compounds from olive mill wastewater onto activated carbon 57
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product 53
Olive leaves infuse and decoct production: Influence of leaves drying conditions and particle size 51
High-pressure and temperature extraction of phenolic compounds from corn silage 43
Encapsulation of antioxidants from Spent coffee ground extracts by spray drying 42
Recupero di antiossidanti da caffe’ esausto: Estrazione di polifenoli mediante microonde da uno scarto dell’industria alimentare 38
Production of chocolate powdered beverage with enhanced instant properties 37
Extraction of antioxidants from spent coffee grounds using microwave-assisted and high pressure and temperature extractions 37
Simultaneous ultrasound-assisted extraction and encapsulation of valuable compounds from by-products of food industry 37
Totale 9.199
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Categoria #
all - tutte 24.883
article - articoli 20.473
book - libri 0
conference - conferenze 3.559
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 851
Totale 49.766
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019572 0 0 0 0 0 0 0 0 0 118 262 192
2019/20202.565 121 68 107 155 208 284 347 182 236 452 336 69
2020/2021964 83 67 79 39 73 100 83 76 110 101 95 58
2021/20221.272 28 55 118 115 57 122 64 290 105 99 46 173
2022/20231.154 105 81 20 123 172 216 9 72 177 8 139 32
2023/2024540 36 78 11 92 51 125 47 38 27 35 0 0
Totale 9.356