Hydrolysis of corn cob performed for 6 h with 0.5N NaOH at solid/liquid ratio of 0.084 g/g allowed obtaining a hydrolyzate containing 1171±34 mg/l ferulic acid and 2156±63 mg/l p-coumaric acid that was used as a medium for vanillin bioproduction by the engineered strain Escherichia coli JM109/pBB1
Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1
RIVAS TORRES, BEATRIZ;ALIAKBARIAN, BAHAR;TORRE, PAOLO;PEREGO, PATRIZIA;ZILLI, MARIO;CONVERTI, ATTILIO
2009-01-01
Abstract
Hydrolysis of corn cob performed for 6 h with 0.5N NaOH at solid/liquid ratio of 0.084 g/g allowed obtaining a hydrolyzate containing 1171±34 mg/l ferulic acid and 2156±63 mg/l p-coumaric acid that was used as a medium for vanillin bioproduction by the engineered strain Escherichia coli JM109/pBB1
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