This review aims at providing an overview on the microbial production of vanillin, a new alternative method for the production of this important flavor of the food industry, which has the potential to become economically competitive in the next future.
Microbial production of biovanillin
CONVERTI, ATTILIO;ALIAKBARIAN, BAHAR;PEREGO, PATRIZIA
2010-01-01
Abstract
This review aims at providing an overview on the microbial production of vanillin, a new alternative method for the production of this important flavor of the food industry, which has the potential to become economically competitive in the next future.
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