Alkaline hydrolysis of corcob at increasing concentration of NaOh at room temperature for variable time allowed obtaining liquors with high contents of ferulic acid and p-coumaric acid. The fermentation tests, carried out with the engineered strain Escherichia coli JM109/pBB1, led to vanillin accumulation in the fermented broth.
Alkaline corncob hydrolysis to give hydroxycinnamic acid solutions for vanillin bioproduction
TORRE, PAOLO;RIVAS TORRES, BEATRIZ;DE FAVERI, DANILO;ALIAKBARIAN, BAHAR;CONVERTI, ATTILIO
2006-01-01
Abstract
Alkaline hydrolysis of corcob at increasing concentration of NaOh at room temperature for variable time allowed obtaining liquors with high contents of ferulic acid and p-coumaric acid. The fermentation tests, carried out with the engineered strain Escherichia coli JM109/pBB1, led to vanillin accumulation in the fermented broth.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
