This work focuses on the development of a bio-extraction process by means of enzyme formulations, added at the beginning of the malaxation step, aiming at producing olive oils of Coratina cultivar with increased quality characteristics and extraction outputs.
Bio-extraction of olive oil: improvement of quality and extraction outputs
ALIAKBARIAN, BAHAR;DE FAVERI, DANILO;CASAZZA, ALESSANDRO ALBERTO;CONVERTI, ATTILIO;PEREGO, PATRIZIA
2008-01-01
Abstract
This work focuses on the development of a bio-extraction process by means of enzyme formulations, added at the beginning of the malaxation step, aiming at producing olive oils of Coratina cultivar with increased quality characteristics and extraction outputs.
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