The cyanobacterium Arthrospira (Spirulina) platensis was used as raw material for the recovery of polyphenols by the high temperature/high pressure extraction process, to be used as ingrediet for fuctional foods preparation.

A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction

A. A. Casazza;P. F. Ferrari;B. Aliakbarian;A. Converti;P. Perego
2017

Abstract

The cyanobacterium Arthrospira (Spirulina) platensis was used as raw material for the recovery of polyphenols by the high temperature/high pressure extraction process, to be used as ingrediet for fuctional foods preparation.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11567/887474
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