The aim of this work was to study the effect of extraction time and temperature on phenolic compound recovery from olive oil pomace.
Valorisation of olive oil solid wastes: valuable compounds recovery using high pressure-high temperature
B. Aliakbarian;A. A. Casazza;A. Converti
2010-01-01
Abstract
The aim of this work was to study the effect of extraction time and temperature on phenolic compound recovery from olive oil pomace.
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