The aim of this work was to study the effect of extraction time and temperature on phenolic compound recovery from olive oil pomace.

Valorisation of olive oil solid wastes: valuable compounds recovery using high pressure-high temperature

B. Aliakbarian;A. A. Casazza;A. Converti
2010-01-01

Abstract

The aim of this work was to study the effect of extraction time and temperature on phenolic compound recovery from olive oil pomace.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11567/303072
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