The effects of different concentrations of NaOH (0.2≤Ca ≤2.0N) and solid/liquid ratios (0.028≤S/L≤0.168 g/g) on the solubilisation of ferulic acid from corncobs versus time have been investigated at room temperature.
Release of ferulic acid from corn cobs by alkaline hydrolysis
TORRE, PAOLO;ALIAKBARIAN, BAHAR;RIVAS TORRES, BEATRIZ;CONVERTI, ATTILIO
2008-01-01
Abstract
The effects of different concentrations of NaOH (0.2≤Ca ≤2.0N) and solid/liquid ratios (0.028≤S/L≤0.168 g/g) on the solubilisation of ferulic acid from corncobs versus time have been investigated at room temperature.File in questo prodotto:
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