New innovating extraction technology for the recovery of phenolic compounds from biomass of the cyanobacterium Arthrospira (Spirulina) platensis have been used. The extracts have been evaluated as ingredient to fortify functional foods.
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application
A. A. Casazza;P. F. Ferrari;B. Aliakbarian;A. Converti;P. Perego
2017-01-01
Abstract
New innovating extraction technology for the recovery of phenolic compounds from biomass of the cyanobacterium Arthrospira (Spirulina) platensis have been used. The extracts have been evaluated as ingredient to fortify functional foods.
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