ALIAKBARIAN, BAHAR
 Distribuzione geografica
Continente #
EU - Europa 580
Totale 580
Nazione #
IT - Italia 580
Totale 580
Città #
Genoa 213
Rapallo 196
Genova 147
Bordighera 24
Totale 580
Nome #
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells, file e268c4ce-dddc-a6b7-e053-3a05fe0adea1 168
Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus, file e268c4cc-636f-a6b7-e053-3a05fe0adea1 73
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters, file e268c4cf-17d9-a6b7-e053-3a05fe0adea1 57
Supercritical assisted process for the encapsulation of olive pomace extract into liposomes, file e268c4ce-fc35-a6b7-e053-3a05fe0adea1 38
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis, file e268c4cd-70d5-a6b7-e053-3a05fe0adea1 35
Extraction of antioxidants from winery wastes using subcritical water, file e268c4c6-1fd5-a6b7-e053-3a05fe0adea1 23
Valorisation of olive oil solid waste using high pressure-high temperature reactor, file e268c4c6-0ebb-a6b7-e053-3a05fe0adea1 21
Microalgae growth using winery wastewater for energetic and environmental purposes, file e268c4cc-66d8-a6b7-e053-3a05fe0adea1 17
Small diameter vascular grafts coated with gelatin, file e268c4cc-92c0-a6b7-e053-3a05fe0adea1 16
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione, file e268c4cc-73ad-a6b7-e053-3a05fe0adea1 15
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction, file e268c4cc-5e8e-a6b7-e053-3a05fe0adea1 13
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product, file e268c4cc-577e-a6b7-e053-3a05fe0adea1 11
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application, file e268c4cc-9ab3-a6b7-e053-3a05fe0adea1 10
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application, file e268c4cd-4008-a6b7-e053-3a05fe0adea1 9
Medium-temperature conversion of biomass and wastes into liquid products, a review, file e268c4c6-1fbf-a6b7-e053-3a05fe0adea1 8
Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying, file e268c4cc-6c4d-a6b7-e053-3a05fe0adea1 8
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction, file e268c4cd-992a-a6b7-e053-3a05fe0adea1 8
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology, file e268c4c6-1e6f-a6b7-e053-3a05fe0adea1 5
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract2, file e268c4cc-605a-a6b7-e053-3a05fe0adea1 5
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy, file e268c4cb-0c8a-a6b7-e053-3a05fe0adea1 4
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract, file e268c4cc-621d-a6b7-e053-3a05fe0adea1 3
Effect of UV radiation and titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis, file e268c4cc-7476-a6b7-e053-3a05fe0adea1 3
Fabrication of alginate modified brushite cement impregnated with antibiotic: Mechanical, thermal, and biological characterizations, file e268c4ca-553f-a6b7-e053-3a05fe0adea1 2
UV-VIS spectroscopy for monitoring yogurt stability during storage time, file e268c4cb-0c8c-a6b7-e053-3a05fe0adea1 2
Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor, file e268c4cc-6c47-a6b7-e053-3a05fe0adea1 2
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis, file e268c4cc-7c2f-a6b7-e053-3a05fe0adea1 2
Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques, file e268c4cc-ad3b-a6b7-e053-3a05fe0adea1 2
The Effect of Tag Positioning on Passive Radio Frequency Identification (RFID) Performance: Case of Food Beverages, file 0c3230a7-bcdd-480a-b61d-800187b499d0 1
The effect of citric acid on the phenolic contents of olive oil, file e268c4c5-f197-a6b7-e053-3a05fe0adea1 1
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery, file e268c4c7-0b67-a6b7-e053-3a05fe0adea1 1
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells, file e268c4c7-f555-a6b7-e053-3a05fe0adea1 1
Parameter Optimization for the Electrospinning of La1-xSrxCo1-yFeyO3-δ Fibers for IT-SOFC Electrodes, file e268c4cb-ca6f-a6b7-e053-3a05fe0adea1 1
Pyrolysis of grape marc before and after the recovery of polyphenol fraction, file e268c4cc-46a4-a6b7-e053-3a05fe0adea1 1
Tailored electrospun small-diameter graft for vascular prosthesis, file e268c4cc-5a99-a6b7-e053-3a05fe0adea1 1
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue, file e268c4cc-621a-a6b7-e053-3a05fe0adea1 1
High-pressure and temperature extraction of phenolic compounds from corn silage, file e268c4cc-66e9-a6b7-e053-3a05fe0adea1 1
Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety "portogizac", file e268c4cc-66eb-a6b7-e053-3a05fe0adea1 1
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts, file e268c4cc-6897-a6b7-e053-3a05fe0adea1 1
Olive leaves infuse and decoct production: Influence of leaves drying conditions and particle size, file e268c4cc-7e97-a6b7-e053-3a05fe0adea1 1
Production of chocolate powdered beverage with enhanced instant properties, file e268c4cc-7e99-a6b7-e053-3a05fe0adea1 1
Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera marc flour, file e268c4cc-8051-a6b7-e053-3a05fe0adea1 1
Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network – Genetic algorithm approach, file e268c4cc-96cf-a6b7-e053-3a05fe0adea1 1
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology, file e268c4cc-9bfa-a6b7-e053-3a05fe0adea1 1
Supercritical assisted process for the encapsulation of olive pomace extract into liposomes, file e268c4cc-ac0d-a6b7-e053-3a05fe0adea1 1
Micro-modelling of IT-SOFC electrodes manufactured through electrospinning, file e268c4cc-b124-a6b7-e053-3a05fe0adea1 1
Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network, file e268c4cc-b1a8-a6b7-e053-3a05fe0adea1 1
Encapsulation of antioxidants from Spent coffee ground extracts by spray drying, file e268c4cc-bda1-a6b7-e053-3a05fe0adea1 1
Totale 580
Categoria #
all - tutte 1.706
article - articoli 1.358
book - libri 0
conference - conferenze 348
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.412


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202027 0 0 0 4 0 0 1 0 0 1 20 1
2020/202161 5 1 0 0 3 0 2 9 9 12 6 14
2021/202258 13 2 0 2 2 1 2 3 11 6 6 10
2022/2023272 28 25 29 21 22 22 11 29 13 20 32 20
2023/2024159 9 14 15 12 17 6 49 20 5 12 0 0
Totale 580