The simultaneous effects of different binary co-cultures of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus and Bifidobacterium lactis with Streptococcus thermophilus and of different prebiotics on the production of fermented milk were investigated in this paper.
Effect of different prebiotics on the fermentation kinetics and probiotic survival in nonfat symbiotic fermented milk
ALIAKBARIAN, BAHAR;CASAZZA, ALESSANDRO ALBERTO;PEREGO, PATRIZIA;CONVERTI, ATTILIO;
2009-01-01
Abstract
The simultaneous effects of different binary co-cultures of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus and Bifidobacterium lactis with Streptococcus thermophilus and of different prebiotics on the production of fermented milk were investigated in this paper.
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