IRIS
CASAZZA, ALESSANDRO ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 9.795
Totale 9.795
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Nazione #
IT - Italia 9.795
Totale 9.795
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Città #
Genova 6.272
Genoa 1.224
Vado Ligure 1.178
Rapallo 1.088
Bordighera 33
Totale 9.795
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Nome #
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 174
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 166
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 159
A new bioenergetic and thermodynamic approach to batch photoautotrophic growth of Arthrospira (Spirulina) platensis in different photobioreactors and under different light conditions 149
Preliminary experimental study on biofuel production by deoxygenation of jatropha oil 144
Antioxidant activity and biological evaluation of olive pomace extract 144
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 142
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 141
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 137
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 135
Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains 135
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 131
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 130
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling 130
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 128
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 126
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 124
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 122
Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace 122
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 121
Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor 117
Valorisation of olive oil solid wastes: valuable compounds recovery using high pressure-high temperature 113
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 111
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation 111
Cultivation of Chlorella vulgaris in tubular photobioreactors: A lipid source for biodiesel production 110
Influence of TiO 2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms 108
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 108
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract 107
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 107
Chlorella vulgaris growth on digested urban sludge 107
Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production 106
Comparison of Response Surface Methodology and Artificial Neural Network for Modeling Xylose-to-Xylitol Bioconversion 106
High-pressure and high-temperature extraction of phenolic compounds from grape skins 103
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 103
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 103
Antioxidant and hepatoprotective potentials of phenolic compounds from olive pomace 102
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione 102
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 101
Medium-temperature conversion of biomass and wastes into liquid products, a review 101
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 101
Pyrolysis of grape marc before and after the recovery of polyphenol fraction 101
Extraction of phenolic compounds from Vitex agnus-castus L. 100
Reduction of nitrogen content in landfill leachate using microalgae 100
Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network 100
Studio della crescita autotrofa di Chlorella vulgaris impiegando bicarbonato come fonte di carbonio 99
Bio-extraction of olive oil: improvement of quality and extraction outputs 99
Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques 99
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application 97
Microalgae growth using winery wastewater for energetic and environmental purposes 94
Reduction of nitrogen content in landfill leachate using microalgae 94
Valorisation of olive oil solid waste using high pressure-high temperature reactor 93
The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds 93
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk 93
Deoxygenation of non-edible vegetable oil to produce hydrocarbons over Mg-Al mixed oxides 92
Immobilization of Aspergillus ficuum tannase in calcium alginate beads and its application in the treatment of boldo (Peumus boldus) tea 90
A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation 90
Chlorella vulgaris growth in photobioreactor under different light intensities and dilution rates 88
Polyphenols from grape and apple skin: A study on non-conventional extractions and biological activity on endothelial cell cultures 88
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 86
Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis 85
Effect of UV radiation and titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis 85
Characterization of a probiotic fermented milk 84
Catalytic pyrolysis of vegetable oils to biofuels: Catalyst functionalities and the role of ketonization on the oxygenate paths 84
Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying 84
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts 83
Trattamento di inquinanti emergenti in acque da digestione anaerobica di liquami suinicoli mediante microalghe 80
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying 78
Inactivation of Escherichia coli on anatase and rutile using UV and fluorescent lights 77
subproductos de la uva: Extraccio ́n de compuestos polifenó licos usando co2 supercri{dotless} ́tico y disolventes orgá nicos líquidos - una investigación preliminar | [Grape by-products: Extraction of polyphenolic compounds using supercritical co2 and liquid organic solvent - a preliminary investigation] 76
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations 75
Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization 75
Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction 73
Trattamento mediante microalghe di concentrato da ultrafiltrazione di acque di vegetazione 72
Microalgae growth in winery wastewater under dark conditions 71
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 70
Effect of different prebiotics on the fermentation kinetics and probiotic survival in nonfat symbiotic fermented milk 70
Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera marc flour 70
Recovery of phenolic compounds fromgrape seeds: effect of extraction timeand solid–liquid ratio 68
Treatment by microalgae of emerging pollutants in wastewater from anaerobic digestion of pig manure 68
Study on the thermal decomposition of plastic residues 67
Kinetics and Isotherms of Mercury Biosorption by Dry Biomass of Arthrospira (Spirulina) platensis 66
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 65
Kinetic and isotherm modelling of the adsorption of phenolic compounds from olive mill wastewater onto activated carbon 64
Production of carbon-based biofuels by pyrolysis of exhausted Arthrospira platensis biomass after protein or lipid recovery 62
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product 62
Olive leaves infuse and decoct production: Influence of leaves drying conditions and particle size 61
Winery wastewater treatment by microalgae to produce low-cost biomass for energy production purposes 60
Encapsulation of antioxidants from Spent coffee ground extracts by spray drying 58
Recupero di antiossidanti da caffe’ esausto: Estrazione di polifenoli mediante microonde da uno scarto dell’industria alimentare 56
High-pressure and temperature extraction of phenolic compounds from corn silage 54
Chlorella vulgaris and Arthrospira platensis growth in a continuous membrane photobioreactor using industrial winery wastewater 54
Extraction of antioxidants from spent coffee grounds using microwave-assisted and high pressure and temperature extractions 53
Arthrospira platensis Cultivation in a Bench‐Scale Helical Tubular Photobioreactor 52
null 49
Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds 48
Production of chocolate powdered beverage with enhanced instant properties 47
Simultaneous ultrasound-assisted extraction and encapsulation of valuable compounds from by-products of food industry 47
A Comprehensive Optimization of Ultrasound‐Assisted Extraction for Lycopene Recovery from Tomato Waste and Encapsulation by Spray Drying 47
Conversion of Lignin to Chemical Intermediates:a Study of Pyrolysis of Kraft Lignin 46
Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons 46
Totale 9.375
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Categoria #
all - tutte 34.340
article - articoli 29.304
book - libri 0
conference - conferenze 4.597
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 439
Totale 68.680
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.639 0 0 0 0 0 231 280 130 200 411 329 58
2020/2021961 77 51 74 71 58 122 68 88 115 93 78 66
2021/20221.274 31 52 95 115 53 109 57 291 137 104 56 174
2022/20231.349 118 84 20 143 218 211 33 83 240 10 149 40
2023/2024946 48 97 23 123 64 150 72 50 40 43 82 154
2024/20251.314 142 185 187 214 324 262 0 0 0 0 0 0
Totale 10.155