IRIS
CASAZZA, ALESSANDRO ALBERTO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 8.980
Totale 8.980
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 8.980
Totale 8.980
Salva come PNG Salva come JPEG
Città #
Genova 6.272
Genoa 1.194
Rapallo 1.088
Vado Ligure 393
Bordighera 33
Totale 8.980
Salva come PNG Salva come JPEG
Nome #
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 167
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 159
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 144
A new bioenergetic and thermodynamic approach to batch photoautotrophic growth of Arthrospira (Spirulina) platensis in different photobioreactors and under different light conditions 141
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 139
Preliminary experimental study on biofuel production by deoxygenation of jatropha oil 139
Antioxidant activity and biological evaluation of olive pomace extract 138
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 132
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling 128
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 126
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 126
Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains 124
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 123
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 122
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 118
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 118
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 116
Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace 115
Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor 112
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 112
Valorisation of olive oil solid wastes: valuable compounds recovery using high pressure-high temperature 109
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 109
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation 106
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 105
Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production 104
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 104
Influence of TiO 2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms 102
Comparison of Response Surface Methodology and Artificial Neural Network for Modeling Xylose-to-Xylitol Bioconversion 102
Cultivation of Chlorella vulgaris in tubular photobioreactors: A lipid source for biodiesel production 101
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 101
Chlorella vulgaris growth on digested urban sludge 101
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract 100
Medium-temperature conversion of biomass and wastes into liquid products, a review 99
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 98
High-pressure and high-temperature extraction of phenolic compounds from grape skins 97
Antioxidant and hepatoprotective potentials of phenolic compounds from olive pomace 97
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 97
Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network 97
Studio della crescita autotrofa di Chlorella vulgaris impiegando bicarbonato come fonte di carbonio 96
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 96
Pyrolysis of grape marc before and after the recovery of polyphenol fraction 96
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione 95
Extraction of phenolic compounds from Vitex agnus-castus L. 93
Bio-extraction of olive oil: improvement of quality and extraction outputs 93
Reduction of nitrogen content in landfill leachate using microalgae 93
Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques 92
Valorisation of olive oil solid waste using high pressure-high temperature reactor 91
Reduction of nitrogen content in landfill leachate using microalgae 91
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk 91
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application 91
Microalgae growth using winery wastewater for energetic and environmental purposes 88
Deoxygenation of non-edible vegetable oil to produce hydrocarbons over Mg-Al mixed oxides 86
Immobilization of Aspergillus ficuum tannase in calcium alginate beads and its application in the treatment of boldo (Peumus boldus) tea 84
The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds 84
Polyphenols from grape and apple skin: A study on non-conventional extractions and biological activity on endothelial cell cultures 84
Chlorella vulgaris growth in photobioreactor under different light intensities and dilution rates 82
Effect of UV radiation and titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis 80
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 79
Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying 79
A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation 79
Characterization of a probiotic fermented milk 77
Catalytic pyrolysis of vegetable oils to biofuels: Catalyst functionalities and the role of ketonization on the oxygenate paths 77
Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis 75
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying 75
Trattamento di inquinanti emergenti in acque da digestione anaerobica di liquami suinicoli mediante microalghe 74
Inactivation of Escherichia coli on anatase and rutile using UV and fluorescent lights 73
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts 72
Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction 71
Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization 71
subproductos de la uva: Extraccio ́n de compuestos polifenó licos usando co2 supercri{dotless} ́tico y disolventes orgá nicos líquidos - una investigación preliminar | [Grape by-products: Extraction of polyphenolic compounds using supercritical co2 and liquid organic solvent - a preliminary investigation] 70
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations 70
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 70
Recovery of phenolic compounds fromgrape seeds: effect of extraction timeand solid–liquid ratio 66
Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera marc flour 66
Effect of different prebiotics on the fermentation kinetics and probiotic survival in nonfat symbiotic fermented milk 65
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 63
Trattamento mediante microalghe di concentrato da ultrafiltrazione di acque di vegetazione 63
Kinetic and isotherm modelling of the adsorption of phenolic compounds from olive mill wastewater onto activated carbon 61
Treatment by microalgae of emerging pollutants in wastewater from anaerobic digestion of pig manure 61
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 61
Study on the thermal decomposition of plastic residues 61
Kinetics and Isotherms of Mercury Biosorption by Dry Biomass of Arthrospira (Spirulina) platensis 60
Microalgae growth in winery wastewater under dark conditions 59
Production of carbon-based biofuels by pyrolysis of exhausted Arthrospira platensis biomass after protein or lipid recovery 59
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product 57
Winery wastewater treatment by microalgae to produce low-cost biomass for energy production purposes 57
Olive leaves infuse and decoct production: Influence of leaves drying conditions and particle size 55
null 49
Extraction of antioxidants from spent coffee grounds using microwave-assisted and high pressure and temperature extractions 48
Chlorella vulgaris and Arthrospira platensis growth in a continuous membrane photobioreactor using industrial winery wastewater 48
Encapsulation of antioxidants from Spent coffee ground extracts by spray drying 47
High-pressure and temperature extraction of phenolic compounds from corn silage 46
Recupero di antiossidanti da caffe’ esausto: Estrazione di polifenoli mediante microonde da uno scarto dell’industria alimentare 44
Arthrospira platensis Cultivation in a Bench‐Scale Helical Tubular Photobioreactor 43
Conversion of Lignin to Chemical Intermediates:a Study of Pyrolysis of Kraft Lignin 42
Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds 42
Simultaneous ultrasound-assisted extraction and encapsulation of valuable compounds from by-products of food industry 41
Production of chocolate powdered beverage with enhanced instant properties 40
Spent coffee grounds valorization for food packaging pouposes: non-conventional extraction, product stabilization and antioxidant activity evaluation 40
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract2 40
Totale 8.730
Salva come PNG Salva come JPEG
Categoria #
all - tutte 31.318
article - articoli 26.718
book - libri 0
conference - conferenze 4.197
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 403
Totale 62.636
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.003 0 0 87 120 157 231 280 130 200 411 329 58
2020/2021961 77 51 74 71 58 122 68 88 115 93 78 66
2021/20221.274 31 52 95 115 53 109 57 291 137 104 56 174
2022/20231.349 118 84 20 143 218 211 33 83 240 10 149 40
2023/2024946 48 97 23 123 64 150 72 50 40 43 82 154
2024/2025492 142 185 165 0 0 0 0 0 0 0 0 0
Totale 9.333