Nome |
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Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells, file e268c4ce-dddc-a6b7-e053-3a05fe0adea1
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168
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A Study of the Pyrolysis Products of Kraft Lignin, file e268c4ce-5f8e-a6b7-e053-3a05fe0adea1
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67
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Use of Hydrogen as Fuel: A Trend of the 21st Century, file e268c4ce-3df4-a6b7-e053-3a05fe0adea1
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58
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Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters, file e268c4cf-17d9-a6b7-e053-3a05fe0adea1
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57
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Arthrospira platensis Cultivation in a Bench‐Scale Helical Tubular Photobioreactor, file e268c4ce-6940-a6b7-e053-3a05fe0adea1
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41
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Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis, file e268c4cd-70d5-a6b7-e053-3a05fe0adea1
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34
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Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling, file e268c4cf-034a-a6b7-e053-3a05fe0adea1
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32
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A Comprehensive Optimization of Ultrasound‐Assisted Extraction for Lycopene Recovery from Tomato Waste and Encapsulation by Spray Drying, file e268c4ce-b8a2-a6b7-e053-3a05fe0adea1
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29
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A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation, file e268c4cc-d224-a6b7-e053-3a05fe0adea1
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25
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Valorisation of olive oil solid waste using high pressure-high temperature reactor, file e268c4c6-0ebb-a6b7-e053-3a05fe0adea1
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21
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Microalgae growth using winery wastewater for energetic and environmental purposes, file e268c4cc-66d8-a6b7-e053-3a05fe0adea1
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17
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Deoxygenation of non-edible vegetable oil to produce hydrocarbons over Mg-Al mixed oxides, file e268c4cc-3425-a6b7-e053-3a05fe0adea1
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15
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Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione, file e268c4cc-73ad-a6b7-e053-3a05fe0adea1
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15
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A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction, file e268c4cc-5e8e-a6b7-e053-3a05fe0adea1
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13
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Soil bioremediation: Overview of technologies and trends, file e268c4cd-6ece-a6b7-e053-3a05fe0adea1
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13
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Conversion of Lignin to Chemical Intermediates:a Study of Pyrolysis of Kraft Lignin, file 5371b510-90fc-442a-ba4e-eb8a67288a6e
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11
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Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product, file e268c4cc-577e-a6b7-e053-3a05fe0adea1
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11
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Trattamento di inquinanti emergenti in acque da digestione anaerobica di liquami suinicoli mediante microalghe, file e268c4cc-ad4b-a6b7-e053-3a05fe0adea1
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11
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Study on the thermal decomposition of plastic residues, file e268c4cc-3428-a6b7-e053-3a05fe0adea1
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10
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Microalgae growth in winery wastewater under dark conditions, file e268c4cc-4a1b-a6b7-e053-3a05fe0adea1
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10
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Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application, file e268c4cc-9ab3-a6b7-e053-3a05fe0adea1
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10
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Chemical Characterization of Microcystis aeruginosa for Feed and Energy Uses, file e268c4cd-f449-a6b7-e053-3a05fe0adea1
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10
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Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application, file e268c4cd-4008-a6b7-e053-3a05fe0adea1
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9
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Medium-temperature conversion of biomass and wastes into liquid products, a review, file e268c4c6-1fbf-a6b7-e053-3a05fe0adea1
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8
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Winery wastewater treatment by microalgae to produce low-cost biomass for energy production purposes, file e268c4cc-66ae-a6b7-e053-3a05fe0adea1
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8
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Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying, file e268c4cc-6c4d-a6b7-e053-3a05fe0adea1
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8
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A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction, file e268c4cd-992a-a6b7-e053-3a05fe0adea1
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8
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Enhanced Oil Removal by a Non-Toxic Biosurfactant Formulation, file e268c4cd-4ff5-a6b7-e053-3a05fe0adea1
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7
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Cascade System for Biomineralization in Cement: Project, Construction and Operationalization to Enhance Building Energy Efficiency, file f86185fa-c997-4faa-ab50-355170990423
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7
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A circular economy approach for olive oil industry: From olive pomace to microalgal biomass, file ae482587-4a4f-474a-8347-df737804ae1c
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6
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Thermocatalytic Pyrolysis of Exhausted Arthrospira platensis Biomass after Protein or Lipid Recovery, file e268c4cc-f573-a6b7-e053-3a05fe0adea1
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6
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Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology, file e268c4c6-1e6f-a6b7-e053-3a05fe0adea1
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5
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Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation, file e268c4cc-5824-a6b7-e053-3a05fe0adea1
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5
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Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract2, file e268c4cc-605a-a6b7-e053-3a05fe0adea1
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5
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Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy, file e268c4cb-0c8a-a6b7-e053-3a05fe0adea1
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4
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Comparison of kinetic models for Chlorella vulgaris growth in mixotrophic culture, file 469d1c5a-ff82-4c61-a1ca-61cbeaa9530e
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3
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Self-Healing Concrete: Concepts, Energy Saving and Sustainability, file 7a69ce41-5985-4de7-bcde-95c4202e49db
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3
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Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract, file e268c4cc-621d-a6b7-e053-3a05fe0adea1
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3
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Effect of UV radiation and titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis, file e268c4cc-7476-a6b7-e053-3a05fe0adea1
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3
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Chlorella vulgaris and Arthrospira platensis growth in a continuous membrane photobioreactor using industrial winery wastewater, file e268c4ce-50a8-a6b7-e053-3a05fe0adea1
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3
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Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris, file e268c4ce-f2db-a6b7-e053-3a05fe0adea1
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3
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Optimization and Modeling of Solid-liquid multivariable extractor (SoLVE): a new solution for tomato waste valorization, file b804ccdd-f2c6-4758-86f4-bd5f2c30a4a5
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2
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Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace, file e268c4ca-56fb-a6b7-e053-3a05fe0adea1
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2
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The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds, file e268c4cc-5826-a6b7-e053-3a05fe0adea1
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2
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Immobilization of Aspergillus ficuum tannase in calcium alginate beads and its application in the treatment of boldo (Peumus boldus) tea, file e268c4cc-6a0c-a6b7-e053-3a05fe0adea1
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2
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Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor, file e268c4cc-6c47-a6b7-e053-3a05fe0adea1
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2
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Production of carbon-based biofuels by pyrolysis of exhausted Arthrospira platensis biomass after protein or lipid recovery, file e268c4cc-7222-a6b7-e053-3a05fe0adea1
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2
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Comparison of Response Surface Methodology and Artificial Neural Network for Modeling Xylose-to-Xylitol Bioconversion, file e268c4cc-73b2-a6b7-e053-3a05fe0adea1
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2
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Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis, file e268c4cc-7c2f-a6b7-e053-3a05fe0adea1
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2
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Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling, file e268c4cc-aa4e-a6b7-e053-3a05fe0adea1
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2
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Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques, file e268c4cc-ad3b-a6b7-e053-3a05fe0adea1
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2
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Trattamento mediante microalghe di concentrato da ultrafiltrazione di acque di vegetazione, file e268c4cc-bd38-a6b7-e053-3a05fe0adea1
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2
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Reduction of nitrogen content in landfill leachate using microalgae, file e268c4cc-bdac-a6b7-e053-3a05fe0adea1
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2
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Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds, file e268c4ce-9922-a6b7-e053-3a05fe0adea1
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2
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Polyphenols from Nerone Gold 26/6, a new pigmented rice, via non-conventional extractions: antioxidant properties and biological validation, file e268c4ce-ec81-a6b7-e053-3a05fe0adea1
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2
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Inulin as prebiotic encapsulating agent for the production of spray-dried Hibiscus sabdariffa L. tea microcapsules, file 02dcb4f2-07f9-4e28-bf7f-ce16a7303a13
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1
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Investigating the Effect of Operational Variables on the Yield, Characterization, and Properties of End-of-Life Olive Stone Biomass Pyrolysis Products, file 0de30801-f90c-4557-a0ec-d5286a9cfc6b
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1
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Treatment of Effluent Containing p-Cresol through an Advanced Oxidation Process in a Batch Reactor: Kinetic Optimization, file 0facc1d8-b181-4593-8bd2-63b6eaeee57e
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1
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Application of organosolv technology to improve the anaerobic digestion of olive oil pomace, file 5f2fffc4-775f-49aa-81f6-017e2f141dd6
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1
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Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons, file 62fdb5b3-5f10-4b9c-952c-d106082dbb18
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1
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Chitosan/dextran multilayer microcapsules for polyphenol co-delivery, file e268c4c7-0b67-a6b7-e053-3a05fe0adea1
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1
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Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells, file e268c4c7-f555-a6b7-e053-3a05fe0adea1
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1
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Antioxidant and hepatoprotective potentials of phenolic compounds from olive pomace, file e268c4cb-7c02-a6b7-e053-3a05fe0adea1
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1
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Preliminary experimental study on biofuel production by deoxygenation of jatropha oil, file e268c4cc-320d-a6b7-e053-3a05fe0adea1
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1
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Pyrolysis of grape marc before and after the recovery of polyphenol fraction, file e268c4cc-46a4-a6b7-e053-3a05fe0adea1
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1
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Kinetics and Isotherms of Mercury Biosorption by Dry Biomass of Arthrospira (Spirulina) platensis, file e268c4cc-5772-a6b7-e053-3a05fe0adea1
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1
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Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue, file e268c4cc-621a-a6b7-e053-3a05fe0adea1
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1
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High-pressure and temperature extraction of phenolic compounds from corn silage, file e268c4cc-66e9-a6b7-e053-3a05fe0adea1
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1
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Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts, file e268c4cc-6897-a6b7-e053-3a05fe0adea1
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1
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Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization, file e268c4cc-7ad7-a6b7-e053-3a05fe0adea1
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1
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Olive leaves infuse and decoct production: Influence of leaves drying conditions and particle size, file e268c4cc-7e97-a6b7-e053-3a05fe0adea1
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1
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Production of chocolate powdered beverage with enhanced instant properties, file e268c4cc-7e99-a6b7-e053-3a05fe0adea1
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1
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Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera marc flour, file e268c4cc-8051-a6b7-e053-3a05fe0adea1
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1
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A new bioenergetic and thermodynamic approach to batch photoautotrophic growth of Arthrospira (Spirulina) platensis in different photobioreactors and under different light conditions, file e268c4cc-96d0-a6b7-e053-3a05fe0adea1
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1
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Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology, file e268c4cc-9bfa-a6b7-e053-3a05fe0adea1
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1
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Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains, file e268c4cc-aa52-a6b7-e053-3a05fe0adea1
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1
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Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network, file e268c4cc-b1a8-a6b7-e053-3a05fe0adea1
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1
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Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris, file e268c4cc-b582-a6b7-e053-3a05fe0adea1
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1
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Treatment by microalgae of emerging pollutants in wastewater from anaerobic digestion of pig manure, file e268c4cc-b83d-a6b7-e053-3a05fe0adea1
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1
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Encapsulation of antioxidants from Spent coffee ground extracts by spray drying, file e268c4cc-bda1-a6b7-e053-3a05fe0adea1
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1
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Repetitive non-destructive extraction of lipids from Chlorella vulgaris grown under stress conditions, file e268c4cd-4ff7-a6b7-e053-3a05fe0adea1
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1
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Winery waste valorisation as microalgae culture medium: A step forward for food circular economy, file e268c4ce-9efb-a6b7-e053-3a05fe0adea1
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1
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Totale |
837 |