IRIS
PEREGO, PATRIZIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 26.972
Totale 26.972
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 26.972
Totale 26.972
Salva come PNG Salva come JPEG
Città #
Genova 18.815
Rapallo 2.874
Genoa 2.764
Vado Ligure 2.446
Bordighera 73
Totale 26.972
Salva come PNG Salva come JPEG
Nome #
Characterisation of table olive cultivar by NIR spectroscopy 187
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 174
Xylitol recovery by crystallization from synthetic solutions and fermented hemicellulose hydrolyzates 166
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 166
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 159
Apigenin inhibits the TNFα-induced expression of eNOS and MMP-9 via modulating Akt signalling through oestrogen receptor engagement. 153
A new bioenergetic and thermodynamic approach to batch photoautotrophic growth of Arthrospira (Spirulina) platensis in different photobioreactors and under different light conditions 149
Antioxidant activity and biological evaluation of olive pomace extract 146
The extension of the shelf-life of "pesto" sauce by a combination of modified atmosphere packaging and refrigeration 145
Optimization of xylitol recovery by crystallization from synthetic solutions using response surface methodology 142
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 142
Micro-modelling of IT-SOFC electrodes manufactured through electrospinning 142
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 142
Microbial production of biovanillin 141
Experimental study of hydrogen kinetics from agroindustrial by-product: optimal conditions for production and fuel cell feeding 140
2,3-Butanediol production by Enterobacter aerogenes: selection of the optimal conditions and application to food industry residues 138
Process development of continuous hydrogen production by Enterobacter aerogenes in a packed column reactor 137
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 137
Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzae 136
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 135
Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains 135
In situ regeneration of spongy supports for cell entrapment 133
Thermodynamic study and optimization of hydrogen production by Enterobacter aerogenes 132
An efficient liposome based method for antioxidants encapsulation 132
Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus 131
Mathematical modelling and optimization of hydrogen continuous production in a fixed bed bioreactor 131
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 131
Improvement of olive oil phenolics content by means of enzyme formulations: effect of different enzyme activities and levels 130
An assessment on xylitol recovery methods 130
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 130
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling 130
Carbon material and bioenergetic balances of xylitol production from corncobs by Debaryomyces hansenii 129
Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety "portogizac" 128
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 128
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 126
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 124
The effect of citric acid on the phenolic contents of olive oil 123
Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus 123
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 122
Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace 122
Analysis and quantification of methylpyrazines formed during cocoa beans roasting process 121
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 121
Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network – Genetic algorithm approach 121
Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber 120
Acid hemicellulose hydrolysates: physical treatments and continuous immobilized-cell fermentations 120
Supercritical assisted process for the encapsulation of olive pomace extract into liposomes 120
Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis. Bioenergetic aspects 118
Effect of temperature on the microaerophilic metabolism of Pachysolen tannophilus 117
Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract 117
Inhibiting factors in the continuous production of ethanol from molasses 117
Simplified kinetics and thermodynamics of geraniol acetylation by lyophilized cells of Aspergillus oryzae 117
Response surface modeling of vanillin production by Escherichia coli JM109pBB1 116
Influence of temperature and pH on xylitol production from xylose by Debaryomyces hansenii UFV-170 115
Carbon material balances and bioenergetics of 2,3-butanediol bio-oxidation by Acetobacter hansenii 115
Influence of food matrices on probiotic viability – A review focusing on the fruity bases 115
Xylitol production from sugarcane bagasse hydrolysate: Metabolic behaviour of Candida guilliermondii cells entrapped in Ca-alginate 115
Continuous xylitol production from synthetic xylose solutions by Candida guilliermondii: influence of pH and temperature 114
Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate 114
Engineered CaCO3nanoparticles with targeting activity: A simple approach for a vascular intended drug delivery system 114
Vanillin production by recombinant strains of Escherichia coli 114
Use of carbon and energy balances in the study of the anaerobic metabolism of Enterobacter aerogenes at variable starting glucose concentrations 113
Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase system 113
Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract 113
Effect of starting xylose concentration on the microaerobic metabolism of Debaryomyces hansenii. The use of carbon material balances 113
Adsorption of Ni2+, Zn2+ and Pb2+ onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems 113
Bioenergetic aspects of xylitol production from lignocellulosic materials 112
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 111
Extraction of antioxidants from winery wastes using subcritical water 111
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation 111
In-situ ethanol recovery and substrate recycling during continuous alcohol fermentation 110
Tailored electrospun small-diameter graft for vascular prosthesis 110
Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves 110
Influence of TiO 2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms 109
Cocoa quality and processing. A study by solid-phase microextraction and gas chromatography analysis of methylpyrazines 108
Continuous production and evaporative recovery of ethanol produced through an entrapped cell reactor 108
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 108
Microbiological Induced Corrosion and Inhibition 107
Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 107
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract 107
UV-VIS spectroscopy for monitoring yogurt stability during storage time 107
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 107
Chlorella vulgaris growth on digested urban sludge 107
Applications of luminous bacteria on environmental monitoring 106
Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts 106
Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production 106
Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness 106
Bioconversion of ferulate into vanillin by Escherichia coli strain JM109/pBB1 in an immobilized-cell reactor 105
High-pressure and high-temperature extraction of phenolic compounds from grape skins 104
Xylose metabolism in Debaryomyces hansenii UFV-170. Effect of the specific oxygen uptake rate 104
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin 103
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 103
Parameter Optimization for the Electrospinning of La1-xSrxCo1-yFeyO3-δ Fibers for IT-SOFC Electrodes 103
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 103
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 103
Antioxidant and hepatoprotective potentials of phenolic compounds from olive pomace 102
Production, purification and characterization of an aspartic protease from Aspergillus foetidus 102
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione 102
Xylitol crystallization from culture media fermented by yeasts 102
Biotechnological production of 2,3-butanediol from agroindustrial food wastes 101
Vanillin production by recombinant strains of Escherichia coli 101
Totale 12.165
Salva come PNG Salva come JPEG
Categoria #
all - tutte 87.006
article - articoli 65.138
book - libri 0
conference - conferenze 17.271
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.597
Totale 174.012
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.137 0 0 0 0 0 0 907 359 537 1.229 839 266
2020/20211.864 135 140 175 93 133 190 140 164 233 173 164 124
2021/20223.405 58 244 311 369 118 243 178 771 252 278 126 457
2022/20233.503 339 202 52 348 562 654 47 224 612 15 382 66
2023/20241.961 104 236 43 273 156 330 127 104 73 95 122 298
2024/20252.777 210 444 288 473 691 626 45 0 0 0 0 0
Totale 27.409