The effects of pH and temperature on continuous xylitol production by Candida guilliermondii have been studied under semiaerobic conditions.
Continuous xylitol production from synthetic xylose solutions by Candida guilliermondii: influence of pH and temperature
CONVERTI, ATTILIO;TORRE, PAOLO;PEREGO, PATRIZIA;DEL BORGHI, MARCO;
2003-01-01
Abstract
The effects of pH and temperature on continuous xylitol production by Candida guilliermondii have been studied under semiaerobic conditions.
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