The effects of pH and temperature on continuous xylitol production by Candida guilliermondii have been studied under semiaerobic conditions.

Continuous xylitol production from synthetic xylose solutions by Candida guilliermondii: influence of pH and temperature

CONVERTI, ATTILIO;TORRE, PAOLO;PEREGO, PATRIZIA;DEL BORGHI, MARCO;
2003-01-01

Abstract

The effects of pH and temperature on continuous xylitol production by Candida guilliermondii have been studied under semiaerobic conditions.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11567/248811
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