In order to reduce the inhibiting effect of product on ethanol fermentation and to exploit at best the sugar substrate, a system continuously recycling the unfermented sugars and recovering produced ethanol is proposed in this paper.
In-situ ethanol recovery and substrate recycling during continuous alcohol fermentation
CONVERTI, ATTILIO;PEREGO, PATRIZIA;LODI, ALESSANDRA;DEL BORGHI, MARCO;FERRAIOLO, GIUSEPPE
1991-01-01
Abstract
In order to reduce the inhibiting effect of product on ethanol fermentation and to exploit at best the sugar substrate, a system continuously recycling the unfermented sugars and recovering produced ethanol is proposed in this paper.
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