The effects of temperature and starting pH on xylose-to-xylitol bioconversion by the new yeast isolate Debaryomyces hansenii UFV-170 were investigated.
Influence of temperature and pH on xylitol production from xylose by Debaryomyces hansenii UFV-170
DE FAVERI, DANILO;PEREGO, PATRIZIA;CONVERTI, ATTILIO;
2006-01-01
Abstract
The effects of temperature and starting pH on xylose-to-xylitol bioconversion by the new yeast isolate Debaryomyces hansenii UFV-170 were investigated.
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