IRIS
OLIVERI, PAOLO
 Distribuzione geografica
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Continente #
EU - Europa 14.364
Totale 14.364
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Nazione #
IT - Italia 14.364
Totale 14.364
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Città #
Genova 10.488
Rapallo 2.227
Genoa 1.624
Bordighera 25
Totale 14.364
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Nome #
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 348
Rigorous and compliant approaches to one-class classification 160
Alternative common bases and signal compression for wavelets application in chemometrics 152
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 152
Class-modelling in food analytical chemistry: Development, sampling, optimisation and validation issues - A tutorial 151
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 147
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 143
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 134
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines 133
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms 131
Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment 128
A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity 128
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 127
FT-NIR microscopy: An advanced spectroscopic approach for the characterisation of paint cross-sections 127
Chemometric Brains for Artificial Tongues 124
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 123
Application of a GA-PLS strategy for variable reduction of electronic tongue signals 122
A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (Boletus edulis and allied species) 122
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays 117
CAIMAN brothers: A family of powerful classification and class modeling techniques 116
Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques - The example of a Belgian beer 115
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 115
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil 114
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 113
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil 112
Electrochemical immunosensor based on ensemble of nanoelectrodes for immunoglobulin IgY detection: application to identify hen's egg yolk in tempera paintings 112
Application of Chemometrics to Food Chemistry 111
Chemometric challenges in development of paper-based analytical devices: Optimization and image processing 111
Evaluation of the effect of different paint cross section preparation methods on the performances of Fourier transformed infrared microscopy in total reflection mode 110
Chemometrics for Food Authenticity Applications 109
A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food 109
Complete validation for classification and class modeling procedures with selection of variables and/or with additional computed variables 107
Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification 105
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays 105
Desorption electrospray ionization mass spectrometry reveals lipid metabolism of individual oocytes and embryos 105
Discriminant and Class-Modelling Chemometric Techniques for Food PDO Verification 104
The impact of signal pre-processing on the final interpretation of analytical outcomes – A tutorial 103
Voltammetric behaviour of ferrocene in olive oils mixed with a phosphonium-based ionic liquid 103
Assessment of the Efficiency of a Nanospherical Gallic Acid Dendrimer for Long‐Term Preservation of Essential Oils: An Integrated Chemometric‐Assisted FTIR Study 101
Application of Multi-way Analysis to UV-Visible Spectroscopy, Gas Chromatography and Electronic Nose Data for Wine Ageing Evaluation 100
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 99
Development of a voltammetric electronic tongue for discrimination of edible oils 99
Multivariate class modeling for the verification of food-authenticity claims 99
Data Analysis and Chemometrics 98
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 97
Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy 97
Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separations 97
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study 96
An advanced multivariate approach for processing XRF spectral and hyperspectral data from non-invasive in situ analyses on painted surfaces 94
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 94
Has your ancient stamp been regummed with synthetic glue? A FT-NIR and FT-Raman study 94
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 94
Multivariate Classification Techniques 93
Use and Abuse of Signal Pre-Processing 92
Detection of adulteration of Taggiasca olives in brine 91
Multivariate strategies for screening evaluation of harmful drinking 90
Chemometric evaluation of nine alcohol biomarkers in a large population of clinically-classified subjects: Pre-eminence of ethyl glucuronide concentration in hair for confirmatory classification 89
Authentication of Boletus Edulis and Allied Species by Near Infrared Spectroscopy and Chemometrics 88
Class modeling techniques in the control of the geographical origin of wines 88
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of µATR-FTIR hyperspectral data arrays 86
Use of Room Temperature Ionic Liquids (RTIL) to Accomplish Efficient Electroanalytical Determinations of Olive Oil Acidity 86
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 86
Conference report: The first “food and drug testing workshop” (FDT-2018), 12–14 December, Genoa, Italy 85
Some remarks on multivariate calibration and classification 84
Voltammetry at microdisk electrodes for monitoring the acidity degree in olive oil 84
Lipid characterization of individual porcine oocytes by dual mode DESI-MS and data fusion 84
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity 82
Application of class-modelling techniques to near infrared data for food authentication purposes 82
An innovative multivariate strategy for HSI-NIR images to automatically detect defects in green coffee 82
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy 81
A Multivariate Methodological Workflow for the Analysis of FTIR Chemical Mapping Applied on Historic Paint Stratigraphies 81
A PCA-based hyperspectral approach to detect edible mushrooms infected by mycophilic fungi 80
Electrochemical preconcentration coupled with spectroscopic techniques for trace lead analysis in olive oils 80
NIR application to unmasking adulteration of Taggiasca olives in brine 79
An advanced multivariate approach for processing XRF spectral and hyperspectral data from non-invasive in situ analyses on painted surfaces 79
Authentication of Taggiasca olives in brine by application of a novel PLS-based class-modelling method on NIR spectra 79
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach 77
Fast determination of extra-virgin olive oil acidity by voltammetry and Partial Least Squares regression 77
Hyperspectral imaging combined with principal component analysis to detect edible mushrooms infected by mycophilic fungi 76
Embryonic metabolic status evaluated by combining DESI-HRMS positive and negative ion mode mass spectral data by data fusion strategy 76
Near Infrared Characterisation of Taggiasca Olives in Brine by a PLS-Based Class-Modelling Method 76
Algorithm genetics coupled to partial least squares as strategy for variable reduction of electrochemical signals 75
FTIR microscopy in the near region: an advanced spectroscopic approach for the investigation of paint cross-sections 74
A class-modelling approach for detecting neoplasy in human bladder tissue analysed by DESI-MS hyperspectral imaging 74
Use of room temperature ionic liquids (RTILs) for electrochemical measurement of free acidity in olive oil 74
Strumenti chemiometrici per la NIR. Multivariate Range Modeling: basi teoriche e confronto con UNEQ e SIMCA 73
Alternative common bases for wavelets application in chemometrics 73
Classifying aroma of two Italian red wines by headspace-mass spectrometry and chemometrics 72
XRF Hyperspectral Mapping of Painted Surfaces for Painting Characterisation - A Multivariate Exploratory Approach 72
Prediction of water solubility and Setschenow coefficients by tree-based regression strategies 72
Multivariate exploratory strategies for analysis of hyperspectral maps. Applications in the fields of cultural heritage and clinical diagnostics 71
Elemental characterization of surface and bulk of copper-based coins from the Byzantine-period by means of spectroscopic techniques 70
Characterisation of Ligurian foodstuffs by NIR spectroscopy 69
Ovarian cycle lipid dynamics revealed by hyperspectral DESI-MS imaging and multivariate statistics 69
Application of Chemometrics in the Food Sciences 68
XRF hyperspectral mapping of painted surfaces for painting characterisation - a multivariate exploratory approach 67
An advanced multivariate approach for processing XRF spectral and hyperspectral data from non-invasive in situ analyses on painted surfaces 66
Ancient Stamps: Regummed or not? A Pattern Recognition-Spectroscopic Study 66
Classification and class modeling techniques: problem, sampling, method, evaluation 65
Multivariate chemical maps from μ-FTIR and DESI-MS hyperspectral data 65
Totale 9.955
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Categoria #
all - tutte 41.751
article - articoli 20.792
book - libri 0
conference - conferenze 17.657
curatela - curatele 0
other - altro 562
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.740
Totale 83.502
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019377 0 0 0 0 0 0 0 0 0 0 203 174
2019/20203.657 209 91 139 184 279 362 521 209 242 797 470 154
2020/20211.271 53 121 79 113 66 151 63 148 102 205 127 43
2021/20222.588 41 182 198 221 64 201 76 642 172 208 141 442
2022/20232.847 352 276 131 312 342 439 13 196 435 33 265 53
2023/20241.076 72 167 71 159 102 145 100 120 78 58 4 0
Totale 14.761