IRIS
OLIVERI, PAOLO
 Distribuzione geografica
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Continente #
EU - Europa 16.605
Totale 16.605
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Nazione #
IT - Italia 16.605
Totale 16.605
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Città #
Genova 10.376
Rapallo 2.216
Genoa 2.064
Vado Ligure 1.924
Bordighera 25
Totale 16.605
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Nome #
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 408
Rigorous and compliant approaches to one-class classification 184
Class-modelling in food analytical chemistry: Development, sampling, optimisation and validation issues - A tutorial 181
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 171
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 163
Alternative common bases and signal compression for wavelets application in chemometrics 162
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 151
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 145
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms 144
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 142
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines 140
A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity 138
A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (Boletus edulis and allied species) 137
Application of Chemometrics to Food Chemistry 134
Application of a GA-PLS strategy for variable reduction of electronic tongue signals 134
Chemometric Brains for Artificial Tongues 133
FT-NIR microscopy: An advanced spectroscopic approach for the characterisation of paint cross-sections 132
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 128
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays 128
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 128
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 127
CAIMAN brothers: A family of powerful classification and class modeling techniques 127
A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food 123
An innovative multivariate strategy for HSI-NIR images to automatically detect defects in green coffee 123
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil 121
Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques - The example of a Belgian beer 120
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil 120
Chemometric challenges in development of paper-based analytical devices: Optimization and image processing 120
Chemometrics for Food Authenticity Applications 119
Electrochemical immunosensor based on ensemble of nanoelectrodes for immunoglobulin IgY detection: application to identify hen's egg yolk in tempera paintings 119
The impact of signal pre-processing on the final interpretation of analytical outcomes – A tutorial 117
Complete validation for classification and class modeling procedures with selection of variables and/or with additional computed variables 115
Voltammetric behaviour of ferrocene in olive oils mixed with a phosphonium-based ionic liquid 115
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays 114
Evaluation of the effect of different paint cross section preparation methods on the performances of Fourier transformed infrared microscopy in total reflection mode 114
Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification 113
Discriminant and Class-Modelling Chemometric Techniques for Food PDO Verification 110
Application of Multi-way Analysis to UV-Visible Spectroscopy, Gas Chromatography and Electronic Nose Data for Wine Ageing Evaluation 109
Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separations 109
Assessment of the Efficiency of a Nanospherical Gallic Acid Dendrimer for Long‐Term Preservation of Essential Oils: An Integrated Chemometric‐Assisted FTIR Study 109
Development of a voltammetric electronic tongue for discrimination of edible oils 108
Desorption electrospray ionization mass spectrometry reveals lipid metabolism of individual oocytes and embryos 108
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study 108
Prediction of water solubility and Setschenow coefficients by tree-based regression strategies 107
Data Analysis and Chemometrics 106
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 106
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 106
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 105
Multivariate class modeling for the verification of food-authenticity claims 104
Has your ancient stamp been regummed with synthetic glue? A FT-NIR and FT-Raman study 103
Multivariate Classification Techniques 103
An advanced multivariate approach for processing XRF spectral and hyperspectral data from non-invasive in situ analyses on painted surfaces 102
Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy 102
Use and Abuse of Signal Pre-Processing 101
Multivariate strategies for screening evaluation of harmful drinking 100
Detection of adulteration of Taggiasca olives in brine 100
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of µATR-FTIR hyperspectral data arrays 98
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 98
Chemometric evaluation of nine alcohol biomarkers in a large population of clinically-classified subjects: Pre-eminence of ethyl glucuronide concentration in hair for confirmatory classification 98
Authentication of Boletus Edulis and Allied Species by Near Infrared Spectroscopy and Chemometrics 97
Class modeling techniques in the control of the geographical origin of wines 97
Use of Room Temperature Ionic Liquids (RTIL) to Accomplish Efficient Electroanalytical Determinations of Olive Oil Acidity 96
A Multivariate Methodological Workflow for the Analysis of FTIR Chemical Mapping Applied on Historic Paint Stratigraphies 94
Conference report: The first “food and drug testing workshop” (FDT-2018), 12–14 December, Genoa, Italy 93
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 92
Voltammetry at microdisk electrodes for monitoring the acidity degree in olive oil 91
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity 90
Some remarks on multivariate calibration and classification 90
A PCA-based hyperspectral approach to detect edible mushrooms infected by mycophilic fungi 90
Electrochemical preconcentration coupled with spectroscopic techniques for trace lead analysis in olive oils 89
Application of class-modelling techniques to near infrared data for food authentication purposes 88
Alternative common bases for wavelets application in chemometrics 88
Lipid characterization of individual porcine oocytes by dual mode DESI-MS and data fusion 88
NIR application to unmasking adulteration of Taggiasca olives in brine 87
Authentication of Taggiasca olives in brine by application of a novel PLS-based class-modelling method on NIR spectra 87
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy 86
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach 86
Fast determination of extra-virgin olive oil acidity by voltammetry and Partial Least Squares regression 86
Hyperspectral imaging combined with principal component analysis to detect edible mushrooms infected by mycophilic fungi 85
An advanced multivariate approach for processing XRF spectral and hyperspectral data from non-invasive in situ analyses on painted surfaces 85
Near Infrared Characterisation of Taggiasca Olives in Brine by a PLS-Based Class-Modelling Method 85
A class-modelling approach for detecting neoplasy in human bladder tissue analysed by DESI-MS hyperspectral imaging 84
Elemental characterization of surface and bulk of copper-based coins from the Byzantine-period by means of spectroscopic techniques 83
Classifying aroma of two Italian red wines by headspace-mass spectrometry and chemometrics 82
Algorithm genetics coupled to partial least squares as strategy for variable reduction of electrochemical signals 82
Use of room temperature ionic liquids (RTILs) for electrochemical measurement of free acidity in olive oil 82
Embryonic metabolic status evaluated by combining DESI-HRMS positive and negative ion mode mass spectral data by data fusion strategy 81
Strumenti chemiometrici per la NIR. Multivariate Range Modeling: basi teoriche e confronto con UNEQ e SIMCA 80
Characterisation of Ligurian foodstuffs by NIR spectroscopy 80
FTIR microscopy in the near region: an advanced spectroscopic approach for the investigation of paint cross-sections 79
A NANOSPHERICAL DENDRIMERIC GALLATE ESTER FOR LONG TERM PRESERVATION OF ESSENTIAL OILS: AN INTEGRATED CHEMOMETRIC ASSISTED FT-IR STUDY 79
Application of Chemometrics in the Food Sciences 79
XRF Hyperspectral Mapping of Painted Surfaces for Painting Characterisation - A Multivariate Exploratory Approach 78
Ancient Stamps: Regummed or not? A Pattern Recognition-Spectroscopic Study 78
An advanced multivariate approach for processing XRF spectral and hyperspectral data from non-invasive in situ analyses on painted surfaces 77
Multivariate exploratory strategies for analysis of hyperspectral maps. Applications in the fields of cultural heritage and clinical diagnostics 75
Ovarian cycle lipid dynamics revealed by hyperspectral DESI-MS imaging and multivariate statistics 75
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 75
Classification and class modeling techniques: problem, sampling, method, evaluation 73
Chemometrics: multivariate analysis of chemical data 72
Totale 10.954
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Categoria #
all - tutte 53.799
article - articoli 25.423
book - libri 0
conference - conferenze 24.223
curatela - curatele 0
other - altro 768
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.385
Totale 107.598
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.731 0 0 0 0 0 357 517 207 239 792 467 152
2020/20211.265 52 121 78 113 66 150 63 147 101 204 127 43
2021/20222.574 41 182 197 219 63 201 75 637 172 207 140 440
2022/20232.835 351 276 131 311 338 435 13 196 434 33 264 53
2023/20241.371 67 166 70 159 102 144 100 120 78 58 99 208
2024/20252.088 134 332 248 214 675 485 0 0 0 0 0 0
Totale 17.018