OLIVERI, PAOLO

OLIVERI, PAOLO  

100006 - Dipartimento di Farmacia  

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Risultati 1 - 20 di 228 (tempo di esecuzione: 0.025 secondi).
Titolo Data di pubblicazione Autore(i) File
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 1-gen-2020 Mustorgi, E.; Malegori, C.; Oliveri, P.; Hooshyary, M.; Bounneche, H.; Mondello, L.; Oteri, M.; Casale, M.
A class-modelling approach for detecting neoplasy in human bladder tissue analysed by DESI-MS hyperspectral imaging 1-gen-2013 Oliveri, Paolo; V., Pirro; L. S., Eberlin; R. G., Cooks
A clustering strategy for the automatic detection of ROIs within HSI-NIR score maps – Applications for on-site investigations of artworks 1-gen-2019 Oliveri, P; Sciutto, G; Catelli, E; Legrand, S; Malegori, Cristina; Prati, S; Janssens, K; Mazzeo, R
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life 1-gen-2017 Malegori, C; Buratti, S; Benedetti, S; Ratti, S; Oliveri, P; Cappa, C; Del Nero, A; Lucisano, M
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 1-gen-2020 Malegori, C.; Buratti, S.; Benedetti, S.; Oliveri, P.; Ratti, S.; Cappa, C.; Lucisano, M.
A Multivariate Methodological Workflow for the Analysis of FTIR Chemical Mapping Applied on Historic Paint Stratigraphies 1-gen-2017 Sciutto, Giorgia; Oliveri, Paolo; Prati, Silvia; Catelli, Emilio; Bonacini, Irene; Mazzeo, Rocco
A multivariate strategy for the enhancement of spatial resolution in hyperspectral maps 1-gen-2016 Oliveri, P; Sciutto, G; Catelli, E; Prati, S; Mazzeo, R; Leardi, R
A NANOSPHERICAL DENDRIMERIC GALLATE ESTER FOR LONG TERM PRESERVATION OF ESSENTIAL OILS: AN INTEGRATED CHEMOMETRIC ASSISTED FT-IR STUDY 1-gen-2019 Alfei, S.; Oliveri, P.; Malegori, C.; Mustorgi, E.
A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food 1-gen-2016 Roda, Barbara; Mirasoli, Mara; Zattoni, Andrea; Casale, Monica; Oliveri, Paolo; Bigi, Alessandro; Reschiglian, Pierluigi; Simoni, Patrizia; Roda, Aldo
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms 1-gen-2016 Casale, Monica; Bagnasco, Lucia; Zotti, Mirca; DI PIAZZA, Simone; Sitta, Nicola; Oliveri, Paolo
A NIR-Hyperspectral approach for authomatic detection of defects in green coffee 1-gen-2016 Oliveri, P; De Pellegrini, R; Tartacca, E; Salvatori, G; Casolino, Mc; Casale, M
A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity 1-gen-2016 Baldo, M. Antonietta; Oliveri, Paolo; Simonetti, Remo; Daniele, Salvatore
A PCA-based hyperspectral approach to detect edible mushrooms infected by mycophilic fungi 1-gen-2012 Bagnasco, Lucia; Sanguineti, Elisa; Zotti, Mirca; Oliveri, Paolo; Lanteri, Silvia
A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (Boletus edulis and allied species) 1-gen-2015 Bagnasco, Lucia; Zotti, Mirca; Sitta, Nicola; Oliveri, Paolo
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 1-gen-2012 Boggia, Raffaella; Casolino, MARIA CHIARA; Hysenaj, Vilma; Oliveri, Paolo; Zunin, Paola
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis 1-gen-2021 Tugnolo, A.; Giovenzana, V.; Malegori, C.; Oliveri, P.; Casson, A.; Curatitoli, M.; Guidetti, R.; Beghi, R.
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 1-gen-2013 Boggia, Raffaella; Casolino, MARIA CHIARA; Hysenaj, Vilma; Oliveri, Paolo; Zunin, Paola
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 1-gen-2012 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 1-gen-2013 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Medini, Luca; Mare, Francesca; Lanteri, Silvia
A tree-based regression strategy for the prediction of water solubility and Setschenow coefficients 1-gen-2019 De Stefano, C; Lando, G; Malegori, C; Oliveri, P; Sammartano, S