OLIVERI, PAOLO
OLIVERI, PAOLO
100006 - Dipartimento di Farmacia
A chemometric approach for the development of a new cleaning strategy of iron stains on Carrara marbles and its evaluation through image analysis
2022-01-01 14., Cardellicchio Francesco; Farinini, Emanuele; Malegori, Cristina; Leardi, Riccardo; Salvi, A. M.; Oliveri, Paolo
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy
2020-01-01 Mustorgi, E.; Malegori, C.; Oliveri, P.; Hooshyary, M.; Bounneche, H.; Mondello, L.; Oteri, M.; Casale, M.
A class-modelling approach for detecting neoplasy in human bladder tissue analysed by DESI-MS hyperspectral imaging
2013-01-01 Oliveri, Paolo; V., Pirro; L. S., Eberlin; R. G., Cooks
A clustering strategy for the automatic detection of ROIs within HSI-NIR score maps – Applications for on-site investigations of artworks
2019-01-01 Oliveri, P; Sciutto, G; Catelli, E; Legrand, S; Malegori, Cristina; Prati, S; Janssens, K; Mazzeo, R
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life
2017-01-01 Malegori, C; Buratti, S; Benedetti, S; Ratti, S; Oliveri, P; Cappa, C; Del Nero, A; Lucisano, M
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life
2020-01-01 Malegori, C.; Buratti, S.; Benedetti, S.; Oliveri, P.; Ratti, S.; Cappa, C.; Lucisano, M.
A Multivariate Methodological Workflow for the Analysis of FTIR Chemical Mapping Applied on Historic Paint Stratigraphies
2017-01-01 Sciutto, Giorgia; Oliveri, Paolo; Prati, Silvia; Catelli, Emilio; Bonacini, Irene; Mazzeo, Rocco
A multivariate strategy for the enhancement of spatial resolution in hyperspectral maps
2016-01-01 Oliveri, P; Sciutto, G; Catelli, E; Prati, S; Mazzeo, R; Leardi, R
A NANOSPHERICAL DENDRIMERIC GALLATE ESTER FOR LONG TERM PRESERVATION OF ESSENTIAL OILS: AN INTEGRATED CHEMOMETRIC ASSISTED FT-IR STUDY
2019-01-01 Alfei, S.; Oliveri, P.; Malegori, C.; Mustorgi, E.
A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food
2016-01-01 Roda, Barbara; Mirasoli, Mara; Zattoni, Andrea; Casale, Monica; Oliveri, Paolo; Bigi, Alessandro; Reschiglian, Pierluigi; Simoni, Patrizia; Roda, Aldo
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms
2016-01-01 Casale, Monica; Bagnasco, Lucia; Zotti, Mirca; DI PIAZZA, Simone; Sitta, Nicola; Oliveri, Paolo
A NIR-Hyperspectral approach for authomatic detection of defects in green coffee
2016-01-01 Oliveri, P; De Pellegrini, R; Tartacca, E; Salvatori, G; Casolino, Mc; Casale, M
A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity
2016-01-01 Baldo, M. Antonietta; Oliveri, Paolo; Simonetti, Remo; Daniele, Salvatore
A PCA-based hyperspectral approach to detect edible mushrooms infected by mycophilic fungi
2012-01-01 Bagnasco, Lucia; Sanguineti, Elisa; Zotti, Mirca; Oliveri, Paolo; Lanteri, Silvia
A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (Boletus edulis and allied species)
2015-01-01 Bagnasco, Lucia; Zotti, Mirca; Sitta, Nicola; Oliveri, Paolo
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis
2012-01-01 Boggia, Raffaella; Casolino, MARIA CHIARA; Hysenaj, Vilma; Oliveri, Paolo; Zunin, Paola
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis
2021-01-01 Tugnolo, A.; Giovenzana, V.; Malegori, C.; Oliveri, P.; Casson, A.; Curatitoli, M.; Guidetti, R.; Beghi, R.
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices
2013-01-01 Boggia, Raffaella; Casolino, MARIA CHIARA; Hysenaj, Vilma; Oliveri, Paolo; Zunin, Paola
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes
2012-01-01 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine
2013-01-01 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Medini, Luca; Mare, Francesca; Lanteri, Silvia