IRIS
DRAVA, GIULIANA
 Distribuzione geografica
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Continente #
EU - Europa 7.675
Totale 7.675
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Nazione #
IT - Italia 7.675
Totale 7.675
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Città #
Genova 5.946
Rapallo 967
Genoa 729
Bordighera 33
Totale 7.675
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Nome #
Study of trace elements in organs and tissues of striped dolphins (Stenella coeruleoalba) found dead along the Ligurian coasts (Italy) 158
Solubilization and methylation of HgS, PbS, and SnS by iodomethane, a model experiment for the aquatic environment 157
Development of an Injectable Slow-Release Metformin Formulation and Evaluation of Its Potential Antitumor Effects 157
The bark of holm oak (Quercus ilex, L.) for airborne Cr(VI) monitoring 147
Chemical and magnetic analyses on tree bark as an effective tool for biomonitoring: A case study in Lisbon (Portugal) 137
Arbuscular mycorrhizae increase the arsenic translocation factor in the As hyperaccumulating fern Pteris vittata L. 133
Study of the distribution of trace elements in six species of marine organisms of the Ligurian Sea (North-Western Mediterranean) – Comparison with previous findings 123
The bark of the branches of holm oak (Quercus ilex L.) for a retrospective study of trace elements in the atmosphere 122
Is there a risk of trace element contamination in herbal preparations? A test study on the lichen Cetraria islandica 122
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata) 121
Urban and industrial contribution to trace elements in the atmosphere as measured in holm oak bark. 118
An innovative matrix controlling drug delivery produced by thermal treatment of DC tablets containing polycarbophil and ethylcellulose 115
Tree bark as a bioindicator of the presence of scandium, yttrium and lanthanum in urban environments 114
A program for non-orthogonal rotation in factor analysis 113
Median-based robust regression methods in prediction of drug stability 112
A new microdispersed albumin derivative potentially useful for radio-guided surgery of occult breast cancer lesions 112
Application of chemometrics to the production of friction materials: analysis of previous data and search of new formulations 111
A class modelling technique based on potential functions 111
Application of chemometrics to the production of disc brake pads: analysis of rpevious data and search of new formulations 108
Trace elements in farmed and wild Gilthead Seabream, Sparus aurata. 107
Temporal trends (1981–2007) of trace and rare earth elements in the lichen Cetraria islandica (L.) Ach. from Italian herbaria 107
Zinc tolerance and accumulation in the ferns Polypodium cambricum L. and Pteris vittata L. 106
Branch bark of holm oak (Quercus ilex L.) for reconstructing the temporal variations of atmospheric deposition of hexavalent chromium 106
Validation procedures in near-infrared spectrometry 104
Stability to oxidation of virgin olive oils as related to olive conditions: study of polar compounds by chemometric methods 102
Transfer of calibration function in near-infrared spectroscopy 102
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata) 95
Effects of cadmium and arsenic on Pteris vittata under hydroponic conditions 95
Level of trace elements in Pteridophytes growing on serpentine and metalliferous soils 92
Trace elements in Plantago lanceolata L., a plant used for herbal and food preparations: new data and literature review 92
Mineral composition of organic and conventional white wines from Italy 90
Automatic selection of predictors in PLS by means of statistical test on the correlation coefficient of the marginal least squares regressions 87
FARMACI BIOLOGICI NEL TRATTAMENTO DELL’ARTRITE REUMATOIDE: GESTIONE DEL PAZIENTE IN REMISSIONE CLINICA 86
Trace element composition of ferns and their allies growing on serpentine outcrops in the Ligurian region 85
Trace elements in organs and tissues of different species of cetaceans from the Ligurian Sea 81
Human contribution to trace elements in urban areas as measured in holm oak (Quercus ilex L.) bark 81
Solubilization study of retinoic acid employing some bile salts 81
Trace element concentrations in the muscle of Red Shrimp Aristeus antennatus (Risso, 1816) (Crustacea, Decapoda) from Ligurian Sea (NW Mediterranean: variations related to the reproductive cycle. 79
Biomonitoring of trace metals by different species of lichens (Parmelia) in North-West Italy 75
Primi risultati sulle concentrazioni di metalli in traccia in licheni della Liguria 73
Distribution of trace elements in organs of six species of cetaceans from the Ligurian Sea (Mediterranean), and the relationship with stable carbon and nitrogen ratio 73
Multivariate feature selection and classification in discriminating 3 white wines from Latium 71
La calibrazione in NIRS: procedimenti di calcolo e di convalida della funzione di calibrazione 70
Fluidodynamic and thermal characterization of a 50 kW experimental furnace: experimental design 70
Cobalt in bark of holm oak (Quercus ilex L.) in urban environments 70
Dairy goats nutrition: chemometric evaluation of the effects of liquid feed and protected fat on milk composition 69
Class modelling methods in food authentication 67
Bioaccumulation of vanadium in the epiphytic lichen Parmelia caperata from Liguria (North-West Italy) 67
Trace metals in marine bivalve molluscs sampled near the Italian base in Antarctica 66
A study of a typical Italian cheese: Grana Padano 65
Optimization of a parenteral thermoresponsive formulation based on metformin hydrochloride 65
Mercury in the epiphytic lichen Parmelia caperata from Liguria (North-West Italy) 64
A.P.R.I.: A Program for Reference Intervals 64
Un contributo alla conoscenza dei livelli di alcuni elementi in traccia in organismi marini dell’Antartide 63
Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to Consumers 63
3-way principal component analysis applied to the evaluation of water quality of underground waters in the area of Siracusa 62
The use of chemometrics in food authenticity studies 62
Transfer of calibration in NIRS: regression techniques and design 60
Trace elements in edible flowers from Liguria: an exploratory study. 60
Analisi dei dati sensoriali multivariati 59
Valutazione preliminare dell'applicabilità del metodo statistico di regressione robusta LMS alla previsione di stabilità 59
Correct and incorrect use of multilinear regression 59
Chemometrical study of a typical cheese 58
Studio di solubilizzazione dell’acido retinoico mediante l’impiego di alcuni sali biliari 57
Il possibile ruolo dello iodometano nel ciclo biogeochimico del mercurio. 56
Caratteristiche di tipicità del "Formaggio di fossa" 55
Trasferimento di spettri in N.I.R.S. 55
Proposal of a procedure for sensory characterisation of wines from different subareas of a same D.O.C. (V.Q.P.R.D.) 55
Application of experimental design techniques to combustion processes 54
Biomonitoraggio del cromo esavalente mediante l’uso della scorza di leccio (Quercus ilex L.). 54
Trace Element Concentrations Measured in a Biomonitor (Tree Bark) for Assessing Mortality and Morbidity of Urban Population: A New Promising Approach for Exploiting the Potential of Public Health Data 54
Chemometrics for wine. Applications 52
Adattamento dei metodi di classificazione basati sulle funzioni potenziali a metodi di modellamento 52
Trace elements in a bioindicator and PM10: are they correlated? 52
Annual variations in trace element levels in the atmosphere as detected in holm oak bark of branch segments 50
Strategie chemiometriche per la caratterizzazione di un prodotto alimentare tipico 49
APPLICAZIONE DI METODI DI REGRESSIONE ROBUSTA ALLA PREVISIONE DI STABILITÀ 48
Strategie chemiometriche nel trasferimento degli spettri e della funzione di calibrazione in NIRS 48
Influence of an internal standard in axial ICP OES analysis of trace elements in plant materials 47
Two Novel PET Radiopharmaceuticals for Endothelial Vascular Cell Adhesion Molecule-1 (VCAM-1) Targeting 47
Tolleranza e accumulo di zinco in Polypodium cambricum L. e confronto con Pteris vittata L. 46
Chemometrical techniques in food characterization 46
Transfer of spectra and of calibration function in N.I.R.S. 46
Studio chemiometrico di un prodotto alimentare: il salame stagionato 45
Chemiometria nell'analisi farmaceutica 45
Growth in length and weight and mercury content in small fattened Bluefin Tuna 45
Tendenze attuali della chemiometria in chimica degli alimenti 44
Regressione non-lineare con algoritmo ACE: variante estrapolativa e convalida completa nell'accoppiamento con il metodo dei minimi quadrati parziali (PLS) 44
Applicazione della 3-way principal component analysis nella valutazione della qualità delle acque sotterranee in un'area ad elevata densità industriale del siracusano 44
Sono cambiate le concentrazioni di elementi in traccia negli organismi marini del Mar Ligure negli ultimi 25 anni? 44
Characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian “Vessalico” garlic compared to other cultivars and landrace 42
Chimica 41
Chemometrics 40
La convalida del numero delle variabili latenti in PLS: il metodo classico ed un nuovo metodo basato sulla percentuale di varianza spiegata in predizione 40
Indagini sulla potenzialità delle felci nella fitobonifica di terreni inquinati 38
La tutela dell’Ambiente e dei Beni Culturali in un Mondo che cambia - Atti del XVII Congresso Nazionale della Divisione di Chimica dell’Ambiente e dei Beni Culturali - Società Chimica Italiana 38
Definizione di intervalli di fiducia per le tecniche di classificazione e di regressione multivariate. Selezione delle variabili mediante algoritmi genetici. 37
Nuovi metodi chemiometrici di regressione: applicazioni all'informazione chimico-alimentare 36
Feature selection and validation of SIMCA models: a case study with a typical Italian cheese 36
Metodi di modellamento nella definizione di tipicità di un alimento 34
Totale 7.519
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Categoria #
all - tutte 21.187
article - articoli 13.094
book - libri 0
conference - conferenze 7.195
curatela - curatele 125
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 773
Totale 42.374
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019371 0 0 0 0 0 0 0 0 0 64 149 158
2019/20202.244 90 47 105 106 193 203 367 127 187 437 274 108
2020/2021509 35 56 38 27 32 51 19 36 75 59 44 37
2021/20221.169 29 122 81 123 25 68 94 258 50 110 53 156
2022/20231.194 114 72 21 111 168 190 21 89 216 5 156 31
2023/2024564 55 96 15 84 64 90 44 52 42 22 0 0
Totale 7.834