IRIS
DRAVA, GIULIANA
 Distribuzione geografica
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Continente #
EU - Europa 8.082
Totale 8.082
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Nazione #
IT - Italia 8.082
Totale 8.082
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Città #
Genova 5.946
Genoa 1.041
Rapallo 967
Vado Ligure 95
Bordighera 33
Totale 8.082
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Nome #
Development of an Injectable Slow-Release Metformin Formulation and Evaluation of Its Potential Antitumor Effects 163
Study of trace elements in organs and tissues of striped dolphins (Stenella coeruleoalba) found dead along the Ligurian coasts (Italy) 160
Solubilization and methylation of HgS, PbS, and SnS by iodomethane, a model experiment for the aquatic environment 158
The bark of holm oak (Quercus ilex, L.) for airborne Cr(VI) monitoring 151
Chemical and magnetic analyses on tree bark as an effective tool for biomonitoring: A case study in Lisbon (Portugal) 138
Arbuscular mycorrhizae increase the arsenic translocation factor in the As hyperaccumulating fern Pteris vittata L. 137
Study of the distribution of trace elements in six species of marine organisms of the Ligurian Sea (North-Western Mediterranean) – Comparison with previous findings 127
An innovative matrix controlling drug delivery produced by thermal treatment of DC tablets containing polycarbophil and ethylcellulose 124
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata) 124
The bark of the branches of holm oak (Quercus ilex L.) for a retrospective study of trace elements in the atmosphere 123
Is there a risk of trace element contamination in herbal preparations? A test study on the lichen Cetraria islandica 123
A program for non-orthogonal rotation in factor analysis 119
Urban and industrial contribution to trace elements in the atmosphere as measured in holm oak bark. 119
A class modelling technique based on potential functions 116
A new microdispersed albumin derivative potentially useful for radio-guided surgery of occult breast cancer lesions 116
Application of chemometrics to the production of friction materials: analysis of previous data and search of new formulations 114
Tree bark as a bioindicator of the presence of scandium, yttrium and lanthanum in urban environments 114
Application of chemometrics to the production of disc brake pads: analysis of rpevious data and search of new formulations 113
Median-based robust regression methods in prediction of drug stability 113
Trace elements in farmed and wild Gilthead Seabream, Sparus aurata. 109
Branch bark of holm oak (Quercus ilex L.) for reconstructing the temporal variations of atmospheric deposition of hexavalent chromium 108
Temporal trends (1981–2007) of trace and rare earth elements in the lichen Cetraria islandica (L.) Ach. from Italian herbaria 107
Zinc tolerance and accumulation in the ferns Polypodium cambricum L. and Pteris vittata L. 107
Validation procedures in near-infrared spectrometry 104
Stability to oxidation of virgin olive oils as related to olive conditions: study of polar compounds by chemometric methods 104
Transfer of calibration function in near-infrared spectroscopy 104
Effects of cadmium and arsenic on Pteris vittata under hydroponic conditions 97
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata) 96
Level of trace elements in Pteridophytes growing on serpentine and metalliferous soils 94
Trace elements in Plantago lanceolata L., a plant used for herbal and food preparations: new data and literature review 93
Mineral composition of organic and conventional white wines from Italy 91
Automatic selection of predictors in PLS by means of statistical test on the correlation coefficient of the marginal least squares regressions 90
FARMACI BIOLOGICI NEL TRATTAMENTO DELL’ARTRITE REUMATOIDE: GESTIONE DEL PAZIENTE IN REMISSIONE CLINICA 89
Trace element composition of ferns and their allies growing on serpentine outcrops in the Ligurian region 87
Trace element concentrations in the muscle of Red Shrimp Aristeus antennatus (Risso, 1816) (Crustacea, Decapoda) from Ligurian Sea (NW Mediterranean: variations related to the reproductive cycle. 84
Solubilization study of retinoic acid employing some bile salts 83
Human contribution to trace elements in urban areas as measured in holm oak (Quercus ilex L.) bark 82
Trace elements in organs and tissues of different species of cetaceans from the Ligurian Sea 81
Biomonitoring of trace metals by different species of lichens (Parmelia) in North-West Italy 78
Primi risultati sulle concentrazioni di metalli in traccia in licheni della Liguria 77
La calibrazione in NIRS: procedimenti di calcolo e di convalida della funzione di calibrazione 75
Distribution of trace elements in organs of six species of cetaceans from the Ligurian Sea (Mediterranean), and the relationship with stable carbon and nitrogen ratio 75
Multivariate feature selection and classification in discriminating 3 white wines from Latium 74
Cobalt in bark of holm oak (Quercus ilex L.) in urban environments 74
Bioaccumulation of vanadium in the epiphytic lichen Parmelia caperata from Liguria (North-West Italy) 72
Class modelling methods in food authentication 70
Dairy goats nutrition: chemometric evaluation of the effects of liquid feed and protected fat on milk composition 70
Fluidodynamic and thermal characterization of a 50 kW experimental furnace: experimental design 70
A study of a typical Italian cheese: Grana Padano 69
Optimization of a parenteral thermoresponsive formulation based on metformin hydrochloride 68
3-way principal component analysis applied to the evaluation of water quality of underground waters in the area of Siracusa 67
A.P.R.I.: A Program for Reference Intervals 67
Trace metals in marine bivalve molluscs sampled near the Italian base in Antarctica 67
Trace elements in edible flowers from Liguria: an exploratory study. 67
Mercury in the epiphytic lichen Parmelia caperata from Liguria (North-West Italy) 65
The use of chemometrics in food authenticity studies 64
Un contributo alla conoscenza dei livelli di alcuni elementi in traccia in organismi marini dell’Antartide 63
Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to Consumers 63
Analisi dei dati sensoriali multivariati 62
Valutazione preliminare dell'applicabilità del metodo statistico di regressione robusta LMS alla previsione di stabilità 61
Transfer of calibration in NIRS: regression techniques and design 60
Adattamento dei metodi di classificazione basati sulle funzioni potenziali a metodi di modellamento 60
Correct and incorrect use of multilinear regression 60
Chemometrical study of a typical cheese 59
Biomonitoraggio del cromo esavalente mediante l’uso della scorza di leccio (Quercus ilex L.). 59
Studio di solubilizzazione dell’acido retinoico mediante l’impiego di alcuni sali biliari 58
Il possibile ruolo dello iodometano nel ciclo biogeochimico del mercurio. 58
Caratteristiche di tipicità del "Formaggio di fossa" 58
Application of experimental design techniques to combustion processes 57
Trasferimento di spettri in N.I.R.S. 56
Proposal of a procedure for sensory characterisation of wines from different subareas of a same D.O.C. (V.Q.P.R.D.) 56
Trace Element Concentrations Measured in a Biomonitor (Tree Bark) for Assessing Mortality and Morbidity of Urban Population: A New Promising Approach for Exploiting the Potential of Public Health Data 56
Characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian “Vessalico” garlic compared to other cultivars and landrace 55
APPLICAZIONE DI METODI DI REGRESSIONE ROBUSTA ALLA PREVISIONE DI STABILITÀ 55
Annual variations in trace element levels in the atmosphere as detected in holm oak bark of branch segments 55
Chemometrics for wine. Applications 53
Trace elements in a bioindicator and PM10: are they correlated? 53
Strategie chemiometriche per la caratterizzazione di un prodotto alimentare tipico 50
Two Novel PET Radiopharmaceuticals for Endothelial Vascular Cell Adhesion Molecule-1 (VCAM-1) Targeting 50
Applicazione della 3-way principal component analysis nella valutazione della qualità delle acque sotterranee in un'area ad elevata densità industriale del siracusano 49
Strategie chemiometriche nel trasferimento degli spettri e della funzione di calibrazione in NIRS 49
Tolleranza e accumulo di zinco in Polypodium cambricum L. e confronto con Pteris vittata L. 48
Chemometrical techniques in food characterization 48
Influence of an internal standard in axial ICP OES analysis of trace elements in plant materials 48
Growth in length and weight and mercury content in small fattened Bluefin Tuna 48
Tendenze attuali della chemiometria in chimica degli alimenti 46
Transfer of spectra and of calibration function in N.I.R.S. 46
Chemiometria nell'analisi farmaceutica 46
Studio chemiometrico di un prodotto alimentare: il salame stagionato 45
Regressione non-lineare con algoritmo ACE: variante estrapolativa e convalida completa nell'accoppiamento con il metodo dei minimi quadrati parziali (PLS) 45
Chemometrics 44
Sono cambiate le concentrazioni di elementi in traccia negli organismi marini del Mar Ligure negli ultimi 25 anni? 44
Chimica 43
La tutela dell’Ambiente e dei Beni Culturali in un Mondo che cambia - Atti del XVII Congresso Nazionale della Divisione di Chimica dell’Ambiente e dei Beni Culturali - Società Chimica Italiana 42
La convalida del numero delle variabili latenti in PLS: il metodo classico ed un nuovo metodo basato sulla percentuale di varianza spiegata in predizione 40
Indagini sulla potenzialità delle felci nella fitobonifica di terreni inquinati 40
Definizione di intervalli di fiducia per le tecniche di classificazione e di regressione multivariate. Selezione delle variabili mediante algoritmi genetici. 39
Nuovi metodi chemiometrici di regressione: applicazioni all'informazione chimico-alimentare 37
Il trasferimento dell'equazione di calibrazione tra diversi strumenti in NIRS 37
Italian “Vessalico” garlic ecotype: characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) 36
Totale 7.768
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Categoria #
all - tutte 24.930
article - articoli 15.241
book - libri 0
conference - conferenze 8.620
curatela - curatele 154
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 915
Totale 49.860
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.154 0 47 105 106 193 203 367 127 187 437 274 108
2020/2021509 35 56 38 27 32 51 19 36 75 59 44 37
2021/20221.169 29 122 81 123 25 68 94 258 50 110 53 156
2022/20231.194 114 72 21 111 168 190 21 89 216 5 156 31
2023/2024813 55 96 15 84 64 90 44 52 42 36 129 106
2024/2025171 147 24 0 0 0 0 0 0 0 0 0 0
Totale 8.254