IRIS
TURRINI, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 4.574
Totale 4.574
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Nazione #
IT - Italia 4.574
Totale 4.574
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Città #
Genova 2.919
Rapallo 889
Genoa 747
Bordighera 19
Totale 4.574
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Nome #
Green extraction from pomegranate marcs for the production of functional foods and cosmetics 141
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’) 131
Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation 130
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment 128
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 123
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate squeezing marcs 123
D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples 114
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements 113
Microdispersions of ellagic acid and pomegranate extracts as new potential nutraceutical ingredients 111
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review 111
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves 103
Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization 102
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels 92
Characterization data of water-soluble hydrophilic and amphiphilic dendrimers prodrugs for delivering bioactive chemical entities otherwise non soluble. 88
Microonde ed ultrasuoni: tecnologie green per lo sfruttamento e la valorizzazione degli scarti di produzione del succo di melograno 85
Biodegradable and biocompatible spherical dendrimer nanoparticles with a gallic acid shell and a double-acting strong antioxidant activity as potential device to fight diseases from «oxidative stress» 84
Monitoring of the lipid oxidation of dehydrated by-products coming from tuna processing 84
Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications 83
Pulsed ultrasound-assisted extraction as an alternative method to conventional maceration for the extraction of the polyphenolic fraction of Ribes nigrum buds: a new category of food supplements proposed by the FINNOVER project 83
Foods and agro-food wastes valorization by eco-compatible innovative techniques and formulation of new enriched and/or functional products 82
Novel bioproducts from lavander to be tested against Myzus persicae Sulzer (Homoptera: Aphididae) 81
Modulation of the Host-Parasite Redox Metabolism to Potentiate Antimalarial Drug Efficiency 81
Reshaped as polyester-based nanoparticles, gallic acid inhibits platelet aggregation, reactive oxygen species production and multi-resistant Gram-positive bacteria with an efficiency never obtained 78
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 76
Non-PAMAM amino acids-modified dendrimers nanoparticles for enhancing water-solubility of insoluble bioactive molecules: our state of the art 76
Effects of different cooking conditions on the antioxidant content of a violet rice (Oryza Sativa L. ‘Violet Nori’) 73
"Closing the loop” with Oyster Mushroom to recycle agricultural organic waste 72
Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC 64
A recycling proposal for pomegranate marcs obtained after juice squeezing 61
Amazing increase of Ellagic Acid solubility by its entrapping into not PAMAM-structured biocompatible dendrimer scaffolds 60
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’ 60
The 3Rs: reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia Tomentosa. 59
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion 59
null 57
Gender and age dependency of the effects of Bud extracts from Tilia tomentosa Moench in central nervous system 56
The 3Rs: Reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia tomentosa 56
By connecting a synthetic scaffold and a natural shell of Gallic acid: an innovative double-acting antioxidant device to figh «oxidative stress». 53
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS 53
A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage 53
FROM NANOTECHNOLOGY THE WAY TO IMPROVE THE MULTI-TARGET ACTIVITIES OF A NATURAL POLYPHENOL: A STUDY INVOLVING GALLIC ACID AND AN ESTER-TYPE BIODEGRADABLE DENDRIMER 52
Not PAMAM Dendrimer Nanodispersions and Pectine Microdispersion: two biocompatible approaches to increase Ellagic Acid water solubility and allow its more ways therapeutic administration 51
The FINNOVER project: the green innovation in the industrial chain of bud-derivatives food supplements 51
Dendrimer Nanodevices and Gallic Acid as Novel Strategies to Fight Chemoresistance in Neuroblastoma Cells 50
Castanea sativa bud-derivative: an innovative green extraction and re-use strategy to valorize food supplement by-products 48
Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several “Specialty” or “Gourmet” Oils 46
Formulation Strategies to Improve Oral Bioavailability of Ellagic Acid 44
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Traditional decoction and PUAE aqueous extracts of pomegranate peels as potential low-cost anti-tyrosinase ingredients 42
Effects of bud extracts from Tilia tomentosa Moench in central nervous system of mice: gender and age- dependency 42
Video tracking analysis of behavioral scores: The Finnover experience 41
The promnesic effects of Tilia tomentosa bud extracts on old male mice 41
VALUTAZIONE DELL’AUTENTICITÀ DI ALIMENTI E INTEGRATORI ALIMENTARI A BASE VEGETALE MEDIANTE FINGERPRINT SPETTROFOTOMETRICA UV_VISIBILE E ANALISI STATISTICA MULTIVARIATA 40
Healthy Properties of a New Formulation of Pomegranate-Peel Extract in Mice Suffering from Experimental Autoimmune Encephalomyelitis 38
Valorization of by-products from Ribes nigrum bud-derivative food supplements: Pulsed Ultrasound-Assisted Extraction vs a second maceration 35
Presynaptic release-regulating alpha2 autoreceptors: Potential molecular target for ellagic acid nutraceutical properties 35
null 34
Impact of the oral administration of an ellagic acid micro-dispersion on neuroinflammation in brain aging. 34
GLI EFFETTI ANSIOLITICI E PROMNESICI DEGLI ESTRATTI DI TILIA TOMENTOSA: UNO STUDIO PRECLINICO 34
Bioactive compounds from tree-species buds and green extraction technologies: the FINNOVER project 33
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Bud-derivates from woody ornamental trees and shrubs: the FINNOVER project 31
Analisi non distruttive per la valorizzazione degli scarti di produzione di una categoria di integratori alimentari a base erboristica: i gemmoderivati 30
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BUD-DERIVATES FROM WOODY ORNAMENTAL TREES AND SHRUBS: THE FINNOVER PROJECT 30
Chemical-bromatological characterization of canned tuna processing sidestreams as a potential source of compounds of high added value 29
PRODUZIONE COMMERCIALE E TECNOLOGIE DI ESTRAZIONE VERDE DI FITOTERAPICI GEMMODERIVATI DI CASTANEA SPP.: IL PROGETTO FINNOVER 29
Functional Foods and Food Supplements 29
Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products 28
Produzione commerciale e tecnologie di estrazione verde di fitoterapici gemmoderivati di Castanea spp.: il progetto Finnover 27
Healthy properties of a new formulation of pomegranate peel extract in an animal model of multiple sclerosis 26
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Green Extraction of Hydrolyzed Collagen Peptides (HCPs) Obtained from Tuna Yellowfin Side-Streams After Industrial Dehydration Process 23
In Silico and In Vitro Study of Antioxidant Potential of Urolithins 23
Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project 22
Increased Water-Solubility and Maintained Antioxidant Power of Resveratrol by Its Encapsulation in Vitamin E TPGS Micelles: A Potential Nutritional Supplement for Chronic Liver Disease 18
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part I 17
Rapid analytical strategies for the identification of the botanical species of several "specialty" or "gourmet" oils 17
Ultrasound-Assisted Extraction of Lavender (Lavandula angustifolia Miller, Cultivar Rosa) Solid By-Products Remaining after the Distillation of the Essential Oil 17
L’innovazione verde di diverse filiere agroindustriali nel territorio Alcotra: il progetto FINNOVER 16
Green Extraction and Preliminary Biological Activity of Hydrolyzed Collagen Peptides (HCPs) Obtained from Whole Undersized Unwanted Catches (Mugil cephalus L.) 15
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients 15
SOLID MICRODISPERSION OF ELLAGIC ACID FOR THE PRODUCTION OF FUNCTIONAL FOODS 13
Healthy effects of a new formulation of Pomegranate-Peel Extract in an animal model of multiple sclerosis 12
Impact of the new pomegranate-peels extract formulation in mice suffering from experimental autoimmune encephalomyelitis 12
THE FIRST 18 MONTHS OF THE H2020 “ECOEFISHENT” PROJECT: SUSTAINABILITY AND EFFICIENCY IN THE FISH PROCESSING SIDE-STREAMS 12
The fish product as an example of renewable resource: exploitation and valorization of mullet (Mugil cephalus) skin 12
A new formulation of Pomegranate-Peel Extract recovers spinal astrocytosis and microglia activation in an animal model of multiple sclerosis 11
GREEN EXTRACTION AND CHARACTERIZATION OF GELATIN COMING FROM UNSORTED DEHYDRATED CANNED TUNA SIDE STREAMS 11
Pomegranate, bud-derivatives, and lavender: three example of eco-sustainable industrial supply chains 11
Alpha2-adrenergic receptors as potential target for nutraceutical properties ofellagic acid 10
Impact of the oral administration of ellagic acid microdispersion in aged brain 10
‘Specialty’ or ‘Gourmet’ oils: a multivariate statistical approach for the rapid identification of their botanical species 9
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II 8
Use of an animal model to evaluate anxiolytic effects of dietary supplementation with tilia tomentosa moench bud extracts 8
Green extractions and sustainable technologies in the Finnover project: health-promoting compounds from Castanea spp. bud-derivatives 8
Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds 7
Neuroinflammatory effects of the oral administration of a new ellagic acid micro-dispersion in brain aging 7
Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization 5
Capitolo 5: La componente inorganica 5
Capitolo 2: I lipidi 5
Totale 4.877
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Categoria #
all - tutte 17.823
article - articoli 9.678
book - libri 216
conference - conferenze 6.995
curatela - curatele 438
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 331
Totale 35.481
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201987 0 0 0 0 0 0 0 0 0 0 40 47
2019/20201.273 117 10 31 89 84 133 220 75 87 243 154 30
2020/2021704 67 39 43 69 62 57 56 65 55 72 65 54
2021/2022902 28 36 34 67 43 66 43 200 78 86 77 144
2022/20231.071 99 96 11 130 115 162 25 88 204 13 108 20
2023/2024644 48 71 31 128 38 89 62 50 49 32 46 0
Totale 4.894