IRIS
BOGGIA, RAFFAELLA
 Distribuzione geografica
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Continente #
EU - Europa 11.056
Totale 11.056
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Nazione #
IT - Italia 11.056
Totale 11.056
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Città #
Genova 7.691
Rapallo 1.433
Genoa 1.397
Vado Ligure 496
Bordighera 39
Totale 11.056
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Nome #
Green extraction from pomegranate marcs for the production of functional foods and cosmetics 147
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 146
Valutazione dell’autenticità dei succhi di frutta mediante fingerprint spettrofotometrica UV_visibile 145
Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation 134
Chemometric study and validation strategies in the structure-activity relationships of new cardiotonic agents 133
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’) 133
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment 131
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate squeezing marcs 128
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 127
3-Acetyl-5-acylpyridin-2(1H)-ones and 3-acetyl-7,8-dihydro-2,5(1H,6H)-quinolinediones: synthesis, cardiotonic activity and computational studies 124
Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons 123
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 123
Identification and quantification of cholesterol oxidation products in canned tuna 123
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control 123
Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils 120
Study of different kinds of ‘‘Pesto Genovese” by the analysis of their volatile fraction and chemometric methods 118
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements 116
Modeling and prediction of molecular properties. Theory of grid-weighted holistic invariant molecular (G-WHIM) descriptors 114
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review 114
Microdispersions of ellagic acid and pomegranate extracts as new potential nutraceutical ingredients 113
First evaluation of the threat posed by antifouling biocides in the Southern Adriatic Sea. 109
DNA-psoralens molecular recognition using molecular dynamics 109
Dehydration of Basil Leaves and Impact of Processing Composition 108
Analysis of the volatile fraction of “Pesto Genovese” by Headspace Sorptive Extraction (HSSE) 108
Validation procedures in near-infrared spectrometry 107
Genetic algorithms as a strategy for feature selection. 106
The information content of visible spectra of extra virgin olive oil in the characterization of its origin 106
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves 106
Transfer of calibration function in near-infrared spectroscopy 106
Oxidative stability of virgin olive oil enriched with carnosic acid 104
Dehydration of PDO Genovese basil leaves (Ocimum basilicum maximum L. cv Genovese Gigante) by direct osmosis 102
Cholesterol oxidation in intravenous lipid emulsions: safety of preparations before and after experimental hyperoxia 102
Application of headspace sorptive extraction and gas chromatographic/mass spectrometric and chemometric methods to the quantification of pine nuts and pecorino in Pesto genovese 101
Zups: the evolution of a new class of molecular descriptors 100
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils 100
Cholesterol oxidation in meat-based baby foods 100
Characterization data of water-soluble hydrophilic and amphiphilic dendrimers prodrugs for delivering bioactive chemical entities otherwise non soluble. 98
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels 94
DIRECT GC-(EI)MS DETERMINATION OF FATTY ACID ALKYL ESTERS IN OLIVE OILS 92
Towards the identification of the cardiac cAMP phosphodiesterase receptor site 91
Monitoring of the lipid oxidation of dehydrated by-products coming from tuna processing 91
Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications 90
ECOFRIENDLY MICROWAVE-MEDIATED APPROACH FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM WASTE MATRICES IN THE AGRO-ALIMENTARY SECTOR 88
Microonde ed ultrasuoni: tecnologie green per lo sfruttamento e la valorizzazione degli scarti di produzione del succo di melograno 88
Pulsed ultrasound-assisted extraction as an alternative method to conventional maceration for the extraction of the polyphenolic fraction of Ribes nigrum buds: a new category of food supplements proposed by the FINNOVER project 88
Development of a new topographical model for myocardial cGI-PDE catalytic site 87
Novel bioproducts from lavander to be tested against Myzus persicae Sulzer (Homoptera: Aphididae) 86
Application of a new analytical method for free fatty acids alkyl esters in virgin olive oils 85
7-ketocholesterol in human and adapted mik formulas 85
Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils 84
Modulation of the Host-Parasite Redox Metabolism to Potentiate Antimalarial Drug Efficiency 84
Molecular Modeling of DNA-psoralens complexes 81
Multivariate characterisation of Monovarietal virgin olive oils from Liguria 81
Green microwave extracts from waste matrices for cosmeceutical and nutraceutical applications 80
"Closing the loop” with Oyster Mushroom to recycle agricultural organic waste 80
ALGORITMI GENETICI E APPLICAZIONI IN PROBLEMI DI OTTIMIZZAZIONE 79
Analisi della frazione volatile del pesto genovese e dei suoi ingredienti 79
QSAR study on new cardiotonic agents related to milrinone 78
Toward the identification of the cardiac cGMP inhibited-phosphodiesterase catalytic site 78
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 78
Non-PAMAM amino acids-modified dendrimers nanoparticles for enhancing water-solubility of insoluble bioactive molecules: our state of the art 78
Effects of different cooking conditions on the antioxidant content of a violet rice (Oryza Sativa L. ‘Violet Nori’) 77
La calibrazione in NIRS: procedimenti di calcolo e di convalida della funzione di calibrazione 76
Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil 76
null 75
BIOACTIVE COMPOUND EXTRACTION FROM PLANT MATERIAL: GENOTYPE INFLUENCE ON HERBAL PREPARATION COMPOSITION BY HPLC FINGERPRINT 75
A.P.R.I.: A Program for Reference Intervals 72
Chemical composition of olive oils of cultivar Colombaia 72
Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC 69
Amazing increase of Ellagic Acid solubility by its entrapping into not PAMAM-structured biocompatible dendrimer scaffolds 68
A recycling proposal for pomegranate marcs obtained after juice squeezing 68
Principal componenet analysis, ANOVA and MANOVA applied to car emissions 67
Multidisciplinar ecosustainable approach and process intensification in microwave-mediatd extractions of bioactive compounds in grape marc 67
Confidence Intervals for PC Models 66
Disidratazione del basilico genovese mediante osmosi diretta 66
MODELLING AND PREDICTION OF MOLECULAR PROPERTIES. THEORY OF GRID-WEIGHTED HOLISTIC INVARIANT MOLECULAR (G-WHIM) DESCRIPTORS 66
La caratterizzazione chimica degli oli monovarietali liguri. 65
Progetto Regione Liguria per il “Miglioramento qualitativo dell’olio di oliva ligure”. Risultati di due anni di sperimentazione (1997-98 e 1998-99). 65
2-Pyridone derivatives as inotropic agents: synthesis, pharmacology and molecular modeling study 65
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’ 65
Estratto ottenuto da materiale vegetale, composizione contenente detto estratto e dispositivo per la produzione del detto estratto 65
Analisi dei dati sensoriali multivariati 64
2-Pyridone derivatives as inotropic agents: synthesis, pharmacology and molecular modeling study 64
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion 63
Caratterizzazione degli oli extravergini di oliva “Riviera ligure” mediante metodi chemiometrici 61
MULTIDISCIPLINAR ECOSUSTAINABLE APPROACH FOR GRAPE MARC MICROWAVE-MEDIATED EXTRACTION OF BIOACTIVE COMPOUNDS WITH POTENTIAL NUTRACEUTICAL AND COSMECEUTICAL PROPERTIES 61
Classification and class-modelling of “Riviera Ligure” extra virgin olive oil using chemical-physical parameters 61
The 3Rs: reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia Tomentosa. 61
Inotropic Agents. Synthesis and Structure-Activity Relationships of New Milrinone Related cAMP PDEIII inhibitors 60
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS 60
Presenza di aflatossine in crusche e derivati: confronto tra due diverse metodiche analitiche 59
Metodi chemiometrici di modellamento in HS-MS di campioni di olio di oliva extra vergine Ligure. 58
Detection of free fatty acid alkyl esters in olive oils by direct oil thermodesorption and GC-MS analysis 58
Gender and age dependency of the effects of Bud extracts from Tilia tomentosa Moench in central nervous system 58
The 3Rs: Reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia tomentosa 58
I prodotti di interesse erboristico. Capitolo 24. 57
null 57
Riconoscimento molecolare DNA-psoraleni mediante tecniche di dinamica molecolare 57
Not PAMAM Dendrimer Nanodispersions and Pectine Microdispersion: two biocompatible approaches to increase Ellagic Acid water solubility and allow its more ways therapeutic administration 57
Zupan's descriptors in QSAR applied to the study of a new class of cardiotonic agents 57
Totale 8.848
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Categoria #
all - tutte 38.232
article - articoli 19.624
book - libri 43
conference - conferenze 16.494
curatela - curatele 254
other - altro 0
patent - brevetti 178
selected - selezionate 0
volume - volumi 1.639
Totale 76.464
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.525 0 0 0 137 195 275 497 130 205 568 412 106
2020/2021923 78 57 69 86 65 80 68 83 105 75 93 64
2021/20221.669 32 109 83 159 68 101 105 423 106 150 96 237
2022/20231.741 168 122 25 187 241 271 26 133 313 30 183 42
2023/20241.154 82 121 42 165 69 157 82 81 62 44 115 134
2024/2025540 122 238 126 54 0 0 0 0 0 0 0 0
Totale 11.396