IRIS
BOGGIA, RAFFAELLA
 Distribuzione geografica
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Continente #
EU - Europa 10.284
Totale 10.284
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Nazione #
IT - Italia 10.284
Totale 10.284
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Città #
Genova 7.691
Rapallo 1.433
Genoa 1.121
Bordighera 39
Totale 10.284
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Nome #
Valutazione dell’autenticità dei succhi di frutta mediante fingerprint spettrofotometrica UV_visibile 143
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 143
Green extraction from pomegranate marcs for the production of functional foods and cosmetics 141
Chemometric study and validation strategies in the structure-activity relationships of new cardiotonic agents 131
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’) 131
Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation 130
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment 128
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 123
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate squeezing marcs 123
Identification and quantification of cholesterol oxidation products in canned tuna 120
Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons 119
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control 118
3-Acetyl-5-acylpyridin-2(1H)-ones and 3-acetyl-7,8-dihydro-2,5(1H,6H)-quinolinediones: synthesis, cardiotonic activity and computational studies 118
Study of different kinds of ‘‘Pesto Genovese” by the analysis of their volatile fraction and chemometric methods 115
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 115
Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils 114
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements 113
Modeling and prediction of molecular properties. Theory of grid-weighted holistic invariant molecular (G-WHIM) descriptors 112
Microdispersions of ellagic acid and pomegranate extracts as new potential nutraceutical ingredients 111
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review 111
First evaluation of the threat posed by antifouling biocides in the Southern Adriatic Sea. 107
Dehydration of Basil Leaves and Impact of Processing Composition 106
DNA-psoralens molecular recognition using molecular dynamics 106
Genetic algorithms as a strategy for feature selection. 104
Validation procedures in near-infrared spectrometry 104
The information content of visible spectra of extra virgin olive oil in the characterization of its origin 104
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves 103
Oxidative stability of virgin olive oil enriched with carnosic acid 102
Transfer of calibration function in near-infrared spectroscopy 102
Analysis of the volatile fraction of “Pesto Genovese” by Headspace Sorptive Extraction (HSSE) 100
Zups: the evolution of a new class of molecular descriptors 99
Cholesterol oxidation in intravenous lipid emulsions: safety of preparations before and after experimental hyperoxia 99
Application of headspace sorptive extraction and gas chromatographic/mass spectrometric and chemometric methods to the quantification of pine nuts and pecorino in Pesto genovese 98
Dehydration of PDO Genovese basil leaves (Ocimum basilicum maximum L. cv Genovese Gigante) by direct osmosis 98
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils 95
Cholesterol oxidation in meat-based baby foods 94
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels 92
Towards the identification of the cardiac cAMP phosphodiesterase receptor site 89
DIRECT GC-(EI)MS DETERMINATION OF FATTY ACID ALKYL ESTERS IN OLIVE OILS 89
Characterization data of water-soluble hydrophilic and amphiphilic dendrimers prodrugs for delivering bioactive chemical entities otherwise non soluble. 88
ECOFRIENDLY MICROWAVE-MEDIATED APPROACH FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM WASTE MATRICES IN THE AGRO-ALIMENTARY SECTOR 86
Microonde ed ultrasuoni: tecnologie green per lo sfruttamento e la valorizzazione degli scarti di produzione del succo di melograno 85
Development of a new topographical model for myocardial cGI-PDE catalytic site 84
Application of a new analytical method for free fatty acids alkyl esters in virgin olive oils 83
Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications 83
Pulsed ultrasound-assisted extraction as an alternative method to conventional maceration for the extraction of the polyphenolic fraction of Ribes nigrum buds: a new category of food supplements proposed by the FINNOVER project 82
Novel bioproducts from lavander to be tested against Myzus persicae Sulzer (Homoptera: Aphididae) 81
Modulation of the Host-Parasite Redox Metabolism to Potentiate Antimalarial Drug Efficiency 81
Molecular Modeling of DNA-psoralens complexes 80
7-ketocholesterol in human and adapted mik formulas 80
Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils 79
Monitoring of the lipid oxidation of dehydrated by-products coming from tuna processing 79
Multivariate characterisation of Monovarietal virgin olive oils from Liguria 77
QSAR study on new cardiotonic agents related to milrinone 76
ALGORITMI GENETICI E APPLICAZIONI IN PROBLEMI DI OTTIMIZZAZIONE 76
Toward the identification of the cardiac cGMP inhibited-phosphodiesterase catalytic site 76
Green microwave extracts from waste matrices for cosmeceutical and nutraceutical applications 76
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 76
Non-PAMAM amino acids-modified dendrimers nanoparticles for enhancing water-solubility of insoluble bioactive molecules: our state of the art 76
null 75
Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil 74
Analisi della frazione volatile del pesto genovese e dei suoi ingredienti 73
Effects of different cooking conditions on the antioxidant content of a violet rice (Oryza Sativa L. ‘Violet Nori’) 73
"Closing the loop” with Oyster Mushroom to recycle agricultural organic waste 72
La calibrazione in NIRS: procedimenti di calcolo e di convalida della funzione di calibrazione 71
Chemical composition of olive oils of cultivar Colombaia 67
Principal componenet analysis, ANOVA and MANOVA applied to car emissions 64
A.P.R.I.: A Program for Reference Intervals 64
Multidisciplinar ecosustainable approach and process intensification in microwave-mediatd extractions of bioactive compounds in grape marc 64
Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC 64
Disidratazione del basilico genovese mediante osmosi diretta 63
MODELLING AND PREDICTION OF MOLECULAR PROPERTIES. THEORY OF GRID-WEIGHTED HOLISTIC INVARIANT MOLECULAR (G-WHIM) DESCRIPTORS 63
BIOACTIVE COMPOUND EXTRACTION FROM PLANT MATERIAL: GENOTYPE INFLUENCE ON HERBAL PREPARATION COMPOSITION BY HPLC FINGERPRINT 63
Confidence Intervals for PC Models 62
La caratterizzazione chimica degli oli monovarietali liguri. 62
Progetto Regione Liguria per il “Miglioramento qualitativo dell’olio di oliva ligure”. Risultati di due anni di sperimentazione (1997-98 e 1998-99). 61
A recycling proposal for pomegranate marcs obtained after juice squeezing 61
Amazing increase of Ellagic Acid solubility by its entrapping into not PAMAM-structured biocompatible dendrimer scaffolds 60
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’ 60
Analisi dei dati sensoriali multivariati 59
2-Pyridone derivatives as inotropic agents: synthesis, pharmacology and molecular modeling study 59
MULTIDISCIPLINAR ECOSUSTAINABLE APPROACH FOR GRAPE MARC MICROWAVE-MEDIATED EXTRACTION OF BIOACTIVE COMPOUNDS WITH POTENTIAL NUTRACEUTICAL AND COSMECEUTICAL PROPERTIES 59
The 3Rs: reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia Tomentosa. 59
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion 59
Caratterizzazione degli oli extravergini di oliva “Riviera ligure” mediante metodi chemiometrici 58
Inotropic Agents. Synthesis and Structure-Activity Relationships of New Milrinone Related cAMP PDEIII inhibitors 58
Estratto ottenuto da materiale vegetale, composizione contenente detto estratto e dispositivo per la produzione del detto estratto 58
2-Pyridone derivatives as inotropic agents: synthesis, pharmacology and molecular modeling study 58
Presenza di aflatossine in crusche e derivati: confronto tra due diverse metodiche analitiche 57
null 57
Detection of free fatty acid alkyl esters in olive oils by direct oil thermodesorption and GC-MS analysis 56
Classification and class-modelling of “Riviera Ligure” extra virgin olive oil using chemical-physical parameters 56
Gender and age dependency of the effects of Bud extracts from Tilia tomentosa Moench in central nervous system 56
The 3Rs: Reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia tomentosa 56
Metodi chemiometrici di modellamento in HS-MS di campioni di olio di oliva extra vergine Ligure. 55
Riconoscimento molecolare DNA-psoraleni mediante tecniche di dinamica molecolare 55
Zupan's descriptors in QSAR applied to the study of a new class of cardiotonic agents 55
Studio computazionale di complessi di intercalazione al buio DNA-psoraleni Pavia, 27-29 maggio 1999 53
I prodotti di interesse erboristico. Capitolo 24. 53
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS 53
Totale 8.459
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Categoria #
all - tutte 30.650
article - articoli 16.234
book - libri 10
conference - conferenze 12.868
curatela - curatele 218
other - altro 0
patent - brevetti 133
selected - selezionate 0
volume - volumi 1.187
Totale 61.300
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019272 0 0 0 0 0 0 0 0 0 0 158 114
2019/20202.901 213 47 116 137 195 275 497 130 205 568 412 106
2020/2021923 78 57 69 86 65 80 68 83 105 75 93 64
2021/20221.669 32 109 83 159 68 101 105 423 106 150 96 237
2022/20231.741 168 122 25 187 241 271 26 133 313 30 183 42
2023/2024906 82 121 42 165 69 157 82 81 62 44 1 0
Totale 10.608