IRIS
BOGGIA, RAFFAELLA
 Distribuzione geografica
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Continente #
EU - Europa 12.067
Totale 12.067
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Nazione #
IT - Italia 12.067
Totale 12.067
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Città #
Genova 7.691
Genoa 1.472
Rapallo 1.433
Vado Ligure 1.432
Bordighera 39
Totale 12.067
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Nome #
Green extraction from pomegranate marcs for the production of functional foods and cosmetics 152
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 151
Valutazione dell’autenticità dei succhi di frutta mediante fingerprint spettrofotometrica UV_visibile 149
Chemometric study and validation strategies in the structure-activity relationships of new cardiotonic agents 141
Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation 139
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’) 139
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment 135
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 134
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate squeezing marcs 134
Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons 130
3-Acetyl-5-acylpyridin-2(1H)-ones and 3-acetyl-7,8-dihydro-2,5(1H,6H)-quinolinediones: synthesis, cardiotonic activity and computational studies 129
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 128
Identification and quantification of cholesterol oxidation products in canned tuna 128
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control 126
Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils 124
Study of different kinds of ‘‘Pesto Genovese” by the analysis of their volatile fraction and chemometric methods 122
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review 121
Modeling and prediction of molecular properties. Theory of grid-weighted holistic invariant molecular (G-WHIM) descriptors 120
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements 120
Microdispersions of ellagic acid and pomegranate extracts as new potential nutraceutical ingredients 117
Analysis of the volatile fraction of “Pesto Genovese” by Headspace Sorptive Extraction (HSSE) 115
First evaluation of the threat posed by antifouling biocides in the Southern Adriatic Sea. 113
Genetic algorithms as a strategy for feature selection. 112
The information content of visible spectra of extra virgin olive oil in the characterization of its origin 112
Dehydration of Basil Leaves and Impact of Processing Composition 112
DNA-psoralens molecular recognition using molecular dynamics 112
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves 111
Cholesterol oxidation in intravenous lipid emulsions: safety of preparations before and after experimental hyperoxia 110
Transfer of calibration function in near-infrared spectroscopy 110
Validation procedures in near-infrared spectrometry 109
Zups: the evolution of a new class of molecular descriptors 108
Oxidative stability of virgin olive oil enriched with carnosic acid 107
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils 105
Dehydration of PDO Genovese basil leaves (Ocimum basilicum maximum L. cv Genovese Gigante) by direct osmosis 105
Application of headspace sorptive extraction and gas chromatographic/mass spectrometric and chemometric methods to the quantification of pine nuts and pecorino in Pesto genovese 104
Cholesterol oxidation in meat-based baby foods 104
Characterization data of water-soluble hydrophilic and amphiphilic dendrimers prodrugs for delivering bioactive chemical entities otherwise non soluble. 104
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels 99
Microonde ed ultrasuoni: tecnologie green per lo sfruttamento e la valorizzazione degli scarti di produzione del succo di melograno 97
Monitoring of the lipid oxidation of dehydrated by-products coming from tuna processing 96
Towards the identification of the cardiac cAMP phosphodiesterase receptor site 95
ECOFRIENDLY MICROWAVE-MEDIATED APPROACH FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM WASTE MATRICES IN THE AGRO-ALIMENTARY SECTOR 95
DIRECT GC-(EI)MS DETERMINATION OF FATTY ACID ALKYL ESTERS IN OLIVE OILS 95
Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils 94
Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications 94
Pulsed ultrasound-assisted extraction as an alternative method to conventional maceration for the extraction of the polyphenolic fraction of Ribes nigrum buds: a new category of food supplements proposed by the FINNOVER project 94
Novel bioproducts from lavander to be tested against Myzus persicae Sulzer (Homoptera: Aphididae) 93
7-ketocholesterol in human and adapted mik formulas 92
Application of a new analytical method for free fatty acids alkyl esters in virgin olive oils 91
Development of a new topographical model for myocardial cGI-PDE catalytic site 90
Modulation of the Host-Parasite Redox Metabolism to Potentiate Antimalarial Drug Efficiency 89
Effects of different cooking conditions on the antioxidant content of a violet rice (Oryza Sativa L. ‘Violet Nori’) 87
Green microwave extracts from waste matrices for cosmeceutical and nutraceutical applications 86
Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil 86
"Closing the loop” with Oyster Mushroom to recycle agricultural organic waste 86
Molecular Modeling of DNA-psoralens complexes 85
ALGORITMI GENETICI E APPLICAZIONI IN PROBLEMI DI OTTIMIZZAZIONE 85
Multivariate characterisation of Monovarietal virgin olive oils from Liguria 84
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 84
Non-PAMAM amino acids-modified dendrimers nanoparticles for enhancing water-solubility of insoluble bioactive molecules: our state of the art 84
Analisi della frazione volatile del pesto genovese e dei suoi ingredienti 83
Toward the identification of the cardiac cGMP inhibited-phosphodiesterase catalytic site 82
QSAR study on new cardiotonic agents related to milrinone 81
BIOACTIVE COMPOUND EXTRACTION FROM PLANT MATERIAL: GENOTYPE INFLUENCE ON HERBAL PREPARATION COMPOSITION BY HPLC FINGERPRINT 81
La calibrazione in NIRS: procedimenti di calcolo e di convalida della funzione di calibrazione 79
A.P.R.I.: A Program for Reference Intervals 77
Chemical composition of olive oils of cultivar Colombaia 77
null 75
Amazing increase of Ellagic Acid solubility by its entrapping into not PAMAM-structured biocompatible dendrimer scaffolds 74
A recycling proposal for pomegranate marcs obtained after juice squeezing 74
2-Pyridone derivatives as inotropic agents: synthesis, pharmacology and molecular modeling study 72
Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC 72
Principal componenet analysis, ANOVA and MANOVA applied to car emissions 71
Multidisciplinar ecosustainable approach and process intensification in microwave-mediatd extractions of bioactive compounds in grape marc 71
2-Pyridone derivatives as inotropic agents: synthesis, pharmacology and molecular modeling study 71
Analisi dei dati sensoriali multivariati 70
Confidence Intervals for PC Models 70
MODELLING AND PREDICTION OF MOLECULAR PROPERTIES. THEORY OF GRID-WEIGHTED HOLISTIC INVARIANT MOLECULAR (G-WHIM) DESCRIPTORS 70
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’ 70
Estratto ottenuto da materiale vegetale, composizione contenente detto estratto e dispositivo per la produzione del detto estratto 70
Progetto Regione Liguria per il “Miglioramento qualitativo dell’olio di oliva ligure”. Risultati di due anni di sperimentazione (1997-98 e 1998-99). 69
Disidratazione del basilico genovese mediante osmosi diretta 69
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion 69
La caratterizzazione chimica degli oli monovarietali liguri. 68
Caratterizzazione degli oli extravergini di oliva “Riviera ligure” mediante metodi chemiometrici 66
Classification and class-modelling of “Riviera Ligure” extra virgin olive oil using chemical-physical parameters 66
The 3Rs: reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia Tomentosa. 66
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS 65
Not PAMAM Dendrimer Nanodispersions and Pectine Microdispersion: two biocompatible approaches to increase Ellagic Acid water solubility and allow its more ways therapeutic administration 65
Detection of free fatty acid alkyl esters in olive oils by direct oil thermodesorption and GC-MS analysis 64
MULTIDISCIPLINAR ECOSUSTAINABLE APPROACH FOR GRAPE MARC MICROWAVE-MEDIATED EXTRACTION OF BIOACTIVE COMPOUNDS WITH POTENTIAL NUTRACEUTICAL AND COSMECEUTICAL PROPERTIES 64
Gender and age dependency of the effects of Bud extracts from Tilia tomentosa Moench in central nervous system 64
I prodotti di interesse erboristico. Capitolo 24. 63
Metodi chemiometrici di modellamento in HS-MS di campioni di olio di oliva extra vergine Ligure. 63
Inotropic Agents. Synthesis and Structure-Activity Relationships of New Milrinone Related cAMP PDEIII inhibitors 63
A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage 63
Presenza di aflatossine in crusche e derivati: confronto tra due diverse metodiche analitiche 62
Indagine sul contenuto di glucosinolati in alcune cultivar di Brassica oleracea coltivate nel Levante Ligure 62
ECOSUSTAINABLE MICROWAVE-MEDIATED PROCEDURES FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM DIFFERENT PLANTS SOURCES 62
The 3Rs: Reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia tomentosa 62
Totale 9.358
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Categoria #
all - tutte 42.954
article - articoli 21.426
book - libri 59
conference - conferenze 19.071
curatela - curatele 275
other - altro 0
patent - brevetti 195
selected - selezionate 0
volume - volumi 1.928
Totale 85.908
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.918 0 0 0 0 0 0 497 130 205 568 412 106
2020/2021923 78 57 69 86 65 80 68 83 105 75 93 64
2021/20221.669 32 109 83 159 68 101 105 423 106 150 96 237
2022/20231.741 168 122 25 187 241 271 26 133 313 30 183 42
2023/20241.152 82 121 42 165 69 157 82 81 62 44 113 134
2024/20251.562 122 237 126 195 461 420 1 0 0 0 0 0
Totale 12.416