IRIS

CASALE, MONICA

CASALE, MONICA  

100006 - Dipartimento di Farmacia  

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Risultati 1 - 20 di 96 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autore(i) File
A new class-modelling method 1-gen-2005 Forina, Michele; Lanteri, Silvia; Casale, Monica; CERRATO OLIVEROS, MARIA CONCEPCION
A NIR-Hyperspectral approach for authomatic detection of defects in green coffee 1-gen-2016 Oliveri, P; De Pellegrini, R; Tartacca, E; Salvatori, G; Casolino, Mc; Casale, M
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 1-gen-2012 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 1-gen-2010 Armanino, Carla; Casolino, MARIA CHIARA; Casale, Monica; Forina, Michele; Lanteri, Silvia; Oliveri, Paolo
Alternative common bases for wavelets application in chemometrics 1-gen-2010 Forina, Michele; Oliveri, Paolo; Casale, Monica
Alternative common basis for wavelet compression of NIR spectra and their application to food samples 1-gen-2009 Casale, Monica; Oliveri, Paolo; N., Sinelli; Forina, Michele
An innovative NIR hyperspectral imaging approach to pattern cheese ripening 1-gen-2017 Malegori, C; Oliveri, P; Boggiani, Ma; Pastorini, G; Casale, M
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 1-gen-2015 Casale, Monica; Bagnasco, Lucia; Aliakbarian, Bahar; Perego, Patrizia; Lanteri, Silvia; Leardi, Riccardo
Authenticity assessment of commercial olives in brine 1-gen-2012 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 1-gen-2012 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 1-gen-2014 Simonetti, Remo; López, M. I.; Oliveri, Paolo; Casolino, MARIA CHIARA; Bagnasco, Lucia; Casale, Monica; Lanteri, Silvia; Medini, L.; Minuto, G.
Characterisation of Ligurian foodstuffs by NIR spectroscopy 1-gen-2014 Bagnasco, Lucia; Simonetti, Remo; Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; L., Medini; Leardi, Riccardo; Lanteri, Silvia
Characterization of a probiotic fermented milk 1-gen-2014 Casale, Monica; Aliakbarian, Bahar; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Perego, Patrizia; Lanteri, Silvia
Chemometric models for characterization of typical food 1-gen-2008 Oliveri, Paolo; Casale, Monica; Forina, Michele
Chemometrical approaches to detect infections and fraudulent addition of extraneous species in dried porcini mushrooms 1-gen-2016 Casale, M; Bagnasco, L; Zotti, M; Sitta, N; Oliveri, P
Chemometrical strategies in order to solve different problems in food science 1-gen-2016 Casale, M; Oliveri, P; Casolino, M. C.; Leardi, R; Lanteri, S
Classification and class modeling techniques: problem, sampling, method, evaluation 1-gen-2008 Forina, Michele; Casale, Monica; Oliveri, Paolo
Classificazione e modellamento. Olio di oliva Ligure. Risultati naso elettronico 1-gen-2005 CERRATO OLIVEROS, MARIA CONCEPCION; Forina, Michele; Casale, Monica
Classifying aroma of two Italian red wines by headspace-mass spectrometry and chemometrics 1-gen-2009 Casale, Monica; Oliveri, Paolo; Forina, Michele
Combining information from HS-MS, UV-Visible and NIR spectrodcopy in the geographycal origin identification of the Liguria olive oil 1-gen-2007 Casale, Monica; Lanteri, Silvia; Forina, Michele