CASALE, MONICA
CASALE, MONICA
100006 - Dipartimento di Farmacia
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy
2020-01-01 Mustorgi, E.; Malegori, C.; Oliveri, P.; Hooshyary, M.; Bounneche, H.; Mondello, L.; Oteri, M.; Casale, M.
A chemometrical approach for classification of vinegars by headspace mass spectrometry
2006-01-01 Casale, Monica; Armanino, Carla; Casolino, MARIA CHIARA; CERRATO OLIVEROS, MARIA CONCEPCION; Forina, Michele
A new algorithm for seriation and its use in similarity dendrograms
2007-01-01 Forina, Michele; Lanteri, Silvia; Casale, Monica; CERRATO OLIVEROS, MARIA CONCEPCION
A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food
2016-01-01 Roda, Barbara; Mirasoli, Mara; Zattoni, Andrea; Casale, Monica; Oliveri, Paolo; Bigi, Alessandro; Reschiglian, Pierluigi; Simoni, Patrizia; Roda, Aldo
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms
2016-01-01 Casale, Monica; Bagnasco, Lucia; Zotti, Mirca; DI PIAZZA, Simone; Sitta, Nicola; Oliveri, Paolo
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine
2013-01-01 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Medini, Luca; Mare, Francesca; Lanteri, Silvia
Alternative common bases and signal compression for wavelets application in chemometrics
2011-01-01 Forina, Michele; Oliveri, Paolo; Casale, Monica
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study
2023-01-01 Mustorgi, E.; Durante, C.; Malegori, C.; Greco, P.; Bartoletti, R.; Cocchi, M.; Casale, M.
An analytical investigation of hydroxylated cinnamoyl polyamines as biomarkers of commercial bee pollen botanical origin
2022-01-01 Nasti, Rita; Orlandini, Serena; Furlanetto, Sandra; Casale, Monica; Daci, Armond; Hajdari, Avni; Meneghetti, Fiorella; Villa, Stefania; Mori, Matteo; Beretta, Giangiacomo
An in-depth study of cheese ripening by means of NIR hyperspectral imaging: Spatial mapping of dehydration, proteolysis and lipolysis
2021-01-01 Malegori, C.; Oliveri, P.; Mustorgi, E.; Boggiani, M. A.; Pastorini, G.; Casale, M.
An innovative multivariate strategy for HSI-NIR images to automatically detect defects in green coffee
2019-01-01 Oliveri, Paolo; Malegori, Cristina; Casale, Monica; Tartacca, Edoardo; Salvatori, Gianni
Analysis and Classification of bacteria by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and a Chemometric Approach
2008-01-01 Parisi, Daniela; Magliulo, Maria; Nanni, Paolo; Casale, Monica; Forina, Michele; Roda, Aldo
Apocarotenoids profiling in different Capsicum species
2021-01-01 Zoccali, Mariosimone; Giuffrida, Daniele; Salafia, Fabio; Rigano, Francesca; Dugo, Paola; Casale, Monica; Mondello, Luigi
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil
2015-01-01 Forina, Michele; Oliveri, Paolo; Bagnasco, Lucia; Simonetti, Remo; Casolino, MARIA CHIARA; Nizzi Grifi, Fiammetta; Casale, Monica
CAIMAN brothers: A family of powerful classification and class modeling techniques
2009-01-01 Forina, M.; Casale, M.; Oliveri, P.; Lanteri, S.
CAIMAN brothers: A family of powerful classification and class modeling techniques
2009-01-01 Forina, Michele; Casale, Monica; Oliveri, Paolo; Lanteri, Silvia
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques
2012-01-01 Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; Sinelli, Nicoletta; Zunin, Paola; Armanino, Carla; Forina, Michele; Lanteri, Silvia
Characterisation of table olive cultivar by NIR spectroscopy
2010-01-01 Casale, Monica; Zunin, Paola; Cosulich, MARIA ELISABETTA; Pistarino, Erika; Perego, Patrizia; Lanteri, Silvia
Characterization and discrimination of different aged "Aceto Balsamico Tradizionale di Modena" products by head space mass spectrometry and chemometrics
2007-01-01 Cocchi, Marina; Durante, Caterina; Marchetti, Andrea; Armanino, Carla; Casale, Monica
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study
2018-01-01 Binello, Arianna; Giorgis, Marta; Cena, Clara; Cravotto, Giancarlo; Rotolo, Laura; Oliveri, Paolo; Malegori, Cristina; Cavallero, Maria Chiara; Buso, Stefania; Casale, Monica