CASALE, MONICA

CASALE, MONICA  

100006 - Dipartimento di Farmacia  

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Risultati 1 - 20 di 153 (tempo di esecuzione: 0.026 secondi).
Titolo Data di pubblicazione Autore(i) File
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 1-gen-2020 Mustorgi, E.; Malegori, C.; Oliveri, P.; Hooshyary, M.; Bounneche, H.; Mondello, L.; Oteri, M.; Casale, M.
A chemometrical approach for classification of vinegars by headspace mass spectrometry 1-gen-2006 Casale, Monica; Armanino, Carla; Casolino, MARIA CHIARA; CERRATO OLIVEROS, MARIA CONCEPCION; Forina, Michele
A new algorithm for seriation and its use in similarity dendrograms 1-gen-2007 Forina, Michele; Lanteri, Silvia; Casale, Monica; CERRATO OLIVEROS, MARIA CONCEPCION
A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food 1-gen-2016 Roda, Barbara; Mirasoli, Mara; Zattoni, Andrea; Casale, Monica; Oliveri, Paolo; Bigi, Alessandro; Reschiglian, Pierluigi; Simoni, Patrizia; Roda, Aldo
A new class-modelling method 1-gen-2005 Forina, Michele; Lanteri, Silvia; Casale, Monica; CERRATO OLIVEROS, MARIA CONCEPCION
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms 1-gen-2016 Casale, Monica; Bagnasco, Lucia; Zotti, Mirca; DI PIAZZA, Simone; Sitta, Nicola; Oliveri, Paolo
A NIR-Hyperspectral approach for authomatic detection of defects in green coffee 1-gen-2016 Oliveri, P; De Pellegrini, R; Tartacca, E; Salvatori, G; Casolino, Mc; Casale, M
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 1-gen-2012 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 1-gen-2013 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Medini, Luca; Mare, Francesca; Lanteri, Silvia
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 1-gen-2010 Armanino, Carla; Casolino, MARIA CHIARA; Casale, Monica; Forina, Michele; Lanteri, Silvia; Oliveri, Paolo
Alternative common bases and signal compression for wavelets application in chemometrics 1-gen-2011 Forina, Michele; Oliveri, Paolo; Casale, Monica
Alternative common bases for wavelets application in chemometrics 1-gen-2010 Forina, Michele; Oliveri, Paolo; Casale, Monica
Alternative common basis for wavelet compression of NIR spectra and their application to food samples 1-gen-2009 Casale, Monica; Oliveri, Paolo; N., Sinelli; Forina, Michele
An analytical investigation of hydroxylated cinnamoyl polyamines as biomarkers of commercial bee pollen botanical origin 1-gen-2022 Nasti, Rita; Orlandini, Serena; Furlanetto, Sandra; Casale, Monica; Daci, Armond; Hajdari, Avni; Meneghetti, Fiorella; Villa, Stefania; Mori, Matteo; Beretta, Giangiacomo
An in-depth study of cheese ripening by means of NIR hyperspectral imaging: Spatial mapping of dehydration, proteolysis and lipolysis 1-gen-2021 Malegori, C.; Oliveri, P.; Mustorgi, E.; Boggiani, M. A.; Pastorini, G.; Casale, M.
An innovative multivariate strategy for HSI-NIR images to automatically detect defects in green coffee 1-gen-2019 Oliveri, Paolo; Malegori, Cristina; Casale, Monica; Tartacca, Edoardo; Salvatori, Gianni
An innovative NIR hyperspectral imaging approach to pattern cheese ripening 1-gen-2017 Malegori, C; Oliveri, P; Boggiani, Ma; Pastorini, G; Casale, M
Analysis and Classification of bacteria by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and a Chemometric Approach 1-gen-2008 Parisi, Daniela; Magliulo, Maria; Nanni, Paolo; Casale, Monica; Forina, Michele; Roda, Aldo
Apocarotenoids profiling in different Capsicum species 1-gen-2021 Zoccali, Mariosimone; Giuffrida, Daniele; Salafia, Fabio; Rigano, Francesca; Dugo, Paola; Casale, Monica; Mondello, Luigi
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 1-gen-2015 Casale, Monica; Bagnasco, Lucia; Aliakbarian, Bahar; Perego, Patrizia; Lanteri, Silvia; Leardi, Riccardo