CASALE, MONICA

CASALE, MONICA  

100006 - Dipartimento di Farmacia  

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Risultati 1 - 20 di 148 (tempo di esecuzione: 0.026 secondi).
Titolo Data di pubblicazione Autore(i) File
A new class-modelling method 1-gen-2005 Forina, Michele; Lanteri, Silvia; Casale, Monica; CERRATO OLIVEROS, MARIA CONCEPCION
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 1-gen-2012 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 1-gen-2010 Armanino, Carla; Casolino, MARIA CHIARA; Casale, Monica; Forina, Michele; Lanteri, Silvia; Oliveri, Paolo
Alternative common bases and signal compression for wavelets application in chemometrics 1-gen-2011 Forina, Michele; Oliveri, Paolo; Casale, Monica
Alternative common bases for wavelets application in chemometrics 1-gen-2010 Forina, Michele; Oliveri, Paolo; Casale, Monica
Alternative common basis for wavelet compression of NIR spectra and their application to food samples 1-gen-2009 Casale, Monica; Oliveri, Paolo; N., Sinelli; Forina, Michele
Analysis and Classification of bacteria by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and a Chemometric Approach 1-gen-2008 Parisi, Daniela; Magliulo, Maria; Nanni, Paolo; Casale, Monica; Forina, Michele; Roda, Aldo
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 1-gen-2015 Casale, Monica; Bagnasco, Lucia; Aliakbarian, Bahar; Perego, Patrizia; Lanteri, Silvia; Leardi, Riccardo
Application of Chemometrics in the Food Sciences 1-gen-2020 Oliveri, Paolo; Malegori, Cristina; Mustorgi, Eleonora; Casale, Monica
Application of Chemometrics to Food Chemistry 1-gen-2009 Forina, Michele; Casale, Monica; Oliveri, Paolo
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 1-gen-2015 Forina, Michele; Oliveri, Paolo; Bagnasco, Lucia; Simonetti, Remo; Casolino, MARIA CHIARA; Nizzi Grifi, Fiammetta; Casale, Monica
Authenticity assessment of commercial olives in brine 1-gen-2012 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 1-gen-2012 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
CAIMAN brothers: A family of powerful classification and class modeling techniques 1-gen-2009 Forina, Michele; Casale, Monica; Oliveri, Paolo; Lanteri, Silvia
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 1-gen-2014 Simonetti, Remo; López, M. I.; Oliveri, Paolo; Casolino, MARIA CHIARA; Bagnasco, Lucia; Casale, Monica; Lanteri, Silvia; Medini, L.; Minuto, G.
Chapter 10: Chemometrics: Basic principles and applications 1-gen-2020 Casale, M.; Malegori, C.; Oliveri, P.; Liberto, E.; Rubiolo, P.; Bicchi, C.; Cordero, C.
Characterisation of Ligurian foodstuffs by NIR spectroscopy 1-gen-2014 Bagnasco, Lucia; Simonetti, Remo; Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; L., Medini; Leardi, Riccardo; Lanteri, Silvia
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 1-gen-2012 Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; Sinelli, Nicoletta; Zunin, Paola; Armanino, Carla; Forina, Michele; Lanteri, Silvia
Characterisation of table olive cultivar by NIR spectroscopy 1-gen-2010 Casale, Monica; Zunin, Paola; Cosulich, MARIA ELISABETTA; Pistarino, Erika; Perego, Patrizia; Lanteri, Silvia
Characterization and discrimination of different aged "Aceto Balsamico Tradizionale di Modena" products by head space mass spectrometry and chemometrics 1-gen-2007 Cocchi, Marina; Durante, Caterina; Marchetti, Andrea; Armanino, Carla; Casale, Monica