IRIS

CASOLINO, MARIA CHIARA

CASOLINO, MARIA CHIARA  

100006 - Dipartimento di Farmacia  

Mostra records
Risultati 1 - 20 di 36 (tempo di esecuzione: 0.021 secondi).
Titolo Data di pubblicazione Autore(i) File
A chemometric approach to predict A1 agonist effect of adenosine analogues 1-gen-2005 Fossa, Paola; Mosti, Luisa; Bondavalli, Francesco; Schenone, Silvia; Ranise, Angelo; Casolino, MARIA CHIARA; Forina, Michele
A NIR-Hyperspectral approach for authomatic detection of defects in green coffee 1-gen-2016 Oliveri, P; De Pellegrini, R; Tartacca, E; Salvatori, G; Casolino, Mc; Casale, M
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 1-gen-2012 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 1-gen-2010 Armanino, Carla; Casolino, MARIA CHIARA; Casale, Monica; Forina, Michele; Lanteri, Silvia; Oliveri, Paolo
Application of an ISE procedure in understanding the contribution of milk protein compounds to predict cheese yield coupling NIR and chemical data 1-gen-2011 T. M. P., Cattaneo; Casolino, MARIA CHIARA; R., Aleandri
Authentication of Taggiasca olives in brine by application of a novel PLS-based class-modelling method on NIR spectra 1-gen-2014 Oliveri, Paolo; M. I., López; Casolino, MARIA CHIARA; Lanteri, Silvia; L., Medini
Authenticity assessment of commercial olives in brine 1-gen-2012 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 1-gen-2012 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 1-gen-2014 Simonetti, Remo; López, M. I.; Oliveri, Paolo; Casolino, MARIA CHIARA; Bagnasco, Lucia; Casale, Monica; Lanteri, Silvia; Medini, L.; Minuto, G.
Characterisation of Ligurian foodstuffs by NIR spectroscopy 1-gen-2014 Bagnasco, Lucia; Simonetti, Remo; Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; L., Medini; Leardi, Riccardo; Lanteri, Silvia
Chemometrical strategies in order to solve different problems in food science 1-gen-2016 Casale, M; Oliveri, P; Casolino, M. C.; Leardi, R; Lanteri, S
Critical evaluation of strategies for integration of data from different analytical instruments: fusion of information 1-gen-2012 Casale, Monica; Casolino, MARIA CHIARA; C., Alamprese; E., Casiraghi; Lanteri, Silvia
Defect detection of green coffee by NIR-Hyperspectral imaging and multivariate pattern recognition 1-gen-2017 Malegori, C; De Pellegrini, R; Casolino, Mc; Casale, M; Oliveri, P
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 1-gen-2012 H., Ebrahimi Najafabadi; Leardi, Riccardo; Oliveri, Paolo; Casolino, MARIA CHIARA; M., Jalali Heravi; Lanteri, Silvia
Detection of adulteration of Taggiasca olives in brine 1-gen-2013 Bagnasco, Lucia; Casolino, MARIA CHIARA; Casale, Monica; Oliveri, Paolo; L., Medini; Lanteri, Silvia
Detection of fraudulent addition of barley to coffee powder by means of NIR spectroscopy and multivariate regression 1-gen-2011 H., Ebrahimi Najafabadi; Leardi, Riccardo; Oliveri, Paolo; Casolino, MARIA CHIARA; M., Jalali Heravi; Lanteri, Silvia
L'analisi HS-MS per la valutazione di off-flavours nel vino 1-gen-2006 Boggia, R.; Casolino, M. C.; Evangelisti, F.; Salvadeo, P.; Zunin, P.
Near Infrared Characterisation of Taggiasca Olives in Brine by a PLS-Based Class-Modelling Method 1-gen-2014 Oliveri, Paolo; M. I., López; Casolino, MARIA CHIARA; Bagnasco, Lucia; Lanteri, Silvia; L., Medini
Near infrared spectroscopy and class modelling techniques for the verification of authenticity of Taggiasca table olives 1-gen-2011 Lanteri, Silvia; Casolino, MARIA CHIARA; Casale, Monica; Oliveri, Paolo; Bagnasco, Lucia; Cosulich, MARIA ELISABETTA; F., Mare; L., Medini
Near infrared spectroscopy and class modelling techniques to discriminate Taggiasca table olives 1-gen-2011 Bagnasco, Lucia; Casolino, MARIA CHIARA; L., Medini