This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors.

Biotechnological production of citric acid

CONVERTI, ATTILIO;
2010-01-01

Abstract

This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11567/297243
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