This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors.
Biotechnological production of citric acid
CONVERTI, ATTILIO;
2010-01-01
Abstract
This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors.File in questo prodotto:
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