The influence of enzyme immobilization on the main thermodynamic quantities of glucose isomerization to fructose and vice versa was studied in batch tests by using a commercial immobilized glucose isomeruse.
Simultaneous effects of immobilization and substrate protection on the thermodynamics of glucose isomerase activity and inactivation
CONVERTI, ATTILIO;DEL BORGHI, MARCO
1997-01-01
Abstract
The influence of enzyme immobilization on the main thermodynamic quantities of glucose isomerization to fructose and vice versa was studied in batch tests by using a commercial immobilized glucose isomeruse.File in questo prodotto:
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