Valencia orange (Citrus sinensis) peel was employed as raw material for the production of citric acid by solid-state fermentation of Aspergillus niger CECT-2090 (ATCC 9142, NRRL 599) in Erlenmeyer flasks
Citric acid production from orange peel wastes by solid-state fermentation
CONVERTI, ATTILIO;
2011-01-01
Abstract
Valencia orange (Citrus sinensis) peel was employed as raw material for the production of citric acid by solid-state fermentation of Aspergillus niger CECT-2090 (ATCC 9142, NRRL 599) in Erlenmeyer flasks
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