Valencia orange (Citrus sinensis) peel was employed as raw material for the production of citric acid by solid-state fermentation of Aspergillus niger CECT-2090 (ATCC 9142, NRRL 599) in Erlenmeyer flasks

Citric acid production from orange peel wastes by solid-state fermentation

CONVERTI, ATTILIO;
2011-01-01

Abstract

Valencia orange (Citrus sinensis) peel was employed as raw material for the production of citric acid by solid-state fermentation of Aspergillus niger CECT-2090 (ATCC 9142, NRRL 599) in Erlenmeyer flasks
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11567/277216
Citazioni
  • ???jsp.display-item.citation.pmc??? 10
  • Scopus 131
  • ???jsp.display-item.citation.isi??? 96
social impact