Valencia orange (Citrus sinensis) peel was employed as raw material for the production of citric acid by solid-state fermentation of Aspergillus niger CECT-2090 (ATCC 9142, NRRL 599) in Erlenmeyer flasks
Citric acid production from orange peel wastes by solid-state fermentation
CONVERTI, ATTILIO;
2011
Abstract
Valencia orange (Citrus sinensis) peel was employed as raw material for the production of citric acid by solid-state fermentation of Aspergillus niger CECT-2090 (ATCC 9142, NRRL 599) in Erlenmeyer flasks
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
