The results collected at different temperatures for ethanol acetylation by cell-bound carboxylesterase from lyophilized cells of Aspergillus oryzae have been used to investigate the kinetics and thermodynamics of this esterification in n-heptane.

Ethanol acetylation by mycelium-bound carboxylesterase of Aspergillus oryzae: estimation of thermodynamic parameters and integral productivity

CONVERTI, ATTILIO;DEL BORGHI, MARCO;PALAZZI, EMILIO;ZILLI, MARIO
2002-01-01

Abstract

The results collected at different temperatures for ethanol acetylation by cell-bound carboxylesterase from lyophilized cells of Aspergillus oryzae have been used to investigate the kinetics and thermodynamics of this esterification in n-heptane.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11567/248096
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