Aim of this work is to investigate the simultaneous effects of viscosity and temperature on the productivity of the alcohol fermentation of starch hydrolysate by Saccharomyces cerevisiae.
Improvement of alcohol fermentation of corn a starch hydrolysate by viscosity-raising additives
DEL BORGHI, MARCO;CONVERTI, ATTILIO
1999-01-01
Abstract
Aim of this work is to investigate the simultaneous effects of viscosity and temperature on the productivity of the alcohol fermentation of starch hydrolysate by Saccharomyces cerevisiae.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
