The effect of repeated horizontal protrusions on the free-convection heat transfer in a vertical, asymmetrically heated, channel has been experimentally investigated. The protrusions have a square section and are made of a low-thermal-conductivity material. Experiments were conducted by varying the number of the protrusions over the heated surface (whose height was held fixed) and the aspect ratio of the channel. The convective fluid was air and the wall-to-ambient air temperature difference was set equal to 45 K. The local heat transfer coefficient was obtained by means of the schlieren optical technique. The protrusions were found to significantly alter the heat transfer distribution along the heated surface of the channel, especially in the vicinity of each obstacle. For the ranges of parameters studied, the addition of low-conductivity protrusions leads to a decrease in the average heat transfer coefficient, as compared to that for the smooth surface, in the 0-7% range for the largest channel aspect ratio and in the 18-43% for the smallest channel aspect ratio.
Natural convective heat transfer in vertical channels with low-thermal-conductivity ribs
TANDA, GIOVANNI
2008-01-01
Abstract
The effect of repeated horizontal protrusions on the free-convection heat transfer in a vertical, asymmetrically heated, channel has been experimentally investigated. The protrusions have a square section and are made of a low-thermal-conductivity material. Experiments were conducted by varying the number of the protrusions over the heated surface (whose height was held fixed) and the aspect ratio of the channel. The convective fluid was air and the wall-to-ambient air temperature difference was set equal to 45 K. The local heat transfer coefficient was obtained by means of the schlieren optical technique. The protrusions were found to significantly alter the heat transfer distribution along the heated surface of the channel, especially in the vicinity of each obstacle. For the ranges of parameters studied, the addition of low-conductivity protrusions leads to a decrease in the average heat transfer coefficient, as compared to that for the smooth surface, in the 0-7% range for the largest channel aspect ratio and in the 18-43% for the smallest channel aspect ratio.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.