The aims of this work were (a) to select yeasts species from raw milk able to release extracellular proteases, (b) to identify the variables most influencing protease production by Candida buinensis by means of a 2^3 factorial design, (c) to determine the best conditions for its activity and stability, and (d) to estimate the thermodynamic parameters of its thermal inactivation
Production and stability of protease from Candida buinensis
CONVERTI, ATTILIO;
2010-01-01
Abstract
The aims of this work were (a) to select yeasts species from raw milk able to release extracellular proteases, (b) to identify the variables most influencing protease production by Candida buinensis by means of a 2^3 factorial design, (c) to determine the best conditions for its activity and stability, and (d) to estimate the thermodynamic parameters of its thermal inactivation
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