Candida guilliermondii cells were entrapped in Ca-alginate beads and used for xylitol production from concentrated sugarcane bagasse hemicellulosic hydrolysate in three different fermentation systems, namely 125-mL Erlenmeyer flasks (EF), 2.4-L stirred tank reactor (STR) and 2.4-L basket-type stirred tank reactor (BSTR).
Xylitol production by Ca-alginate entrapped cells: comparison of different fermentation systems
CONVERTI, ATTILIO
2003-01-01
Abstract
Candida guilliermondii cells were entrapped in Ca-alginate beads and used for xylitol production from concentrated sugarcane bagasse hemicellulosic hydrolysate in three different fermentation systems, namely 125-mL Erlenmeyer flasks (EF), 2.4-L stirred tank reactor (STR) and 2.4-L basket-type stirred tank reactor (BSTR).
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