The airn of this work is the treatrnent of orange wastes coming frorn agricultiire activities of food industries. A set of batch alcohol ferrnentations of these residues has been done using different pretreatrnent operations devoted to process optirnization, arnong which filtration appears to assure, at the sarne time, the best fermentation rates and energy savings.
Pretreatment operations and alcohol fermentation of orange wastes
CONVERTI, ATTILIO;PEREGO, PATRIZIA;DEL BORGHI, MARCO;FERRAIOLO, GIUSEPPE
1989-01-01
Abstract
The airn of this work is the treatrnent of orange wastes coming frorn agricultiire activities of food industries. A set of batch alcohol ferrnentations of these residues has been done using different pretreatrnent operations devoted to process optirnization, arnong which filtration appears to assure, at the sarne time, the best fermentation rates and energy savings.
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