The kinetic pararneters and therrnodynarnic quantities of corn starch hydrolysate fermentation by Saccharornyces cerevisiae are evaluated following two different approaches and using the experirnental data of batch ferrnentations carried out at different ternperatures.
Evaluation of kinetic parameters and thermodynamic quantities of starch hydrolysate alcohol fermentation by Saccharomyces cerevisiae
CONVERTI, ATTILIO;DEL BORGHI, MARCO
1996-01-01
Abstract
The kinetic pararneters and therrnodynarnic quantities of corn starch hydrolysate fermentation by Saccharornyces cerevisiae are evaluated following two different approaches and using the experirnental data of batch ferrnentations carried out at different ternperatures.
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