Corn starch hydrolysate has been fermented by two different strains of Saccharomyces cerevisiae and Saccharomyces oviformis strains, either in batch or in continuous modes, using both suspended-cell and entrapped-cell systems, provided with different porous supports, namely a commercial synthetic sponge, crushed almond skins and alginate beads.
Modelling of continuous corn starch hydrolysate fermentations in immobilised-cell reactors
CONVERTI, ATTILIO
1994-01-01
Abstract
Corn starch hydrolysate has been fermented by two different strains of Saccharomyces cerevisiae and Saccharomyces oviformis strains, either in batch or in continuous modes, using both suspended-cell and entrapped-cell systems, provided with different porous supports, namely a commercial synthetic sponge, crushed almond skins and alginate beads.
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