Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study
Lagazio C.;
2022-01-01
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Descrizione: Author Accepted Manuscript - This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Elsevier terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: https://doi.org/10.1016/j.fpsl.2022.100990. Sonia Calligaris, Paolo Lucci, Andrea Milani, Pierangela Rovellini, Corrado Lagazio, Lanfranco Conte, Maria Cristina Nicoli, Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study, Food Packaging and Shelf Life, Volume 34, 2022, 100990, ISSN 2214-2894, https://doi.org/10.1016/j.fpsl.2022.100990.
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