CASOLINO, MARIA CHIARA
CASOLINO, MARIA CHIARA
100006 - Dipartimento di Farmacia
A chemometric approach to predict A1 agonist effect of adenosine analogues
2005-01-01 Fossa, Paola; Mosti, Luisa; Bondavalli, Francesco; Schenone, Silvia; Ranise, Angelo; Casolino, MARIA CHIARA; Forina, Michele
A chemometrical approach for classification of vinegars by headspace mass spectrometry
2006-01-01 Casale, Monica; Armanino, Carla; Casolino, MARIA CHIARA; CERRATO OLIVEROS, MARIA CONCEPCION; Forina, Michele
A NIR-Hyperspectral approach for authomatic detection of defects in green coffee
2016-01-01 Oliveri, P; De Pellegrini, R; Tartacca, E; Salvatori, G; Casolino, Mc; Casale, M
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis
2012-01-01 Boggia, Raffaella; Casolino, MARIA CHIARA; Hysenaj, Vilma; Oliveri, Paolo; Zunin, Paola
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices
2013-01-01 Boggia, Raffaella; Casolino, MARIA CHIARA; Hysenaj, Vilma; Oliveri, Paolo; Zunin, Paola
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes
2012-01-01 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine
2013-01-01 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Medini, Luca; Mare, Francesca; Lanteri, Silvia
Affinity prediction on A1 adenosine receptor agonists: the chemometric approach
2006-01-01 Fossa, Paola; Mosti, Luisa; Bondavalli, Francesco; Schenone, Silvia; Ranise, Angelo; Casolino, MARIA CHIARA; Forina, Michele
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy
2010-01-01 Armanino, Carla; Casolino, MARIA CHIARA; Casale, Monica; Forina, Michele; Lanteri, Silvia; Oliveri, Paolo
Application of an ISE procedure in understanding the contribution of milk protein compounds to predict cheese yield coupling NIR and chemical data
2011-01-01 T. M. P., Cattaneo; Casolino, MARIA CHIARA; R., Aleandri
Application of standardisation methods to correct the spectral differences induced by a fibre optic probe used for the near-infrared analysis of pharmaceutical tablets
1998-01-01 E., Bouveresse; Casolino, MARIA CHIARA; C., de la Pezuela
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil
2015-01-01 Forina, Michele; Oliveri, Paolo; Bagnasco, Lucia; Simonetti, Remo; Casolino, MARIA CHIARA; Nizzi Grifi, Fiammetta; Casale, Monica
Assessing the validity of near-infrared monochromator calibrations over time
1998-01-01 E., Bouveresse; Casolino, MARIA CHIARA; D. L., Massart
Authentication of Taggiasca olives in brine by application of a novel PLS-based class-modelling method on NIR spectra
2014-01-01 Oliveri, Paolo; M. I., López; Casolino, MARIA CHIARA; Lanteri, Silvia; L., Medini
Authenticity assessment of commercial olives in brine
2012-01-01 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction
2012-01-01 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
Book Review: Design and optimization in organic synthesis. Second revised and enlarged edition, Rolf Carlson and Johan E. Carlson
2006-01-01 Casolino, MARIA CHIARA
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR
2014-01-01 Simonetti, Remo; López, M. I.; Oliveri, Paolo; Casolino, MARIA CHIARA; Bagnasco, Lucia; Casale, Monica; Lanteri, Silvia; Medini, L.; Minuto, G.
Characterisation of Ligurian foodstuffs by NIR spectroscopy
2014-01-01 Bagnasco, Lucia; Simonetti, Remo; Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; L., Medini; Leardi, Riccardo; Lanteri, Silvia
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques
2012-01-01 Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; Sinelli, Nicoletta; Zunin, Paola; Armanino, Carla; Forina, Michele; Lanteri, Silvia