CASOLINO, MARIA CHIARA

CASOLINO, MARIA CHIARA  

100006 - Dipartimento di Farmacia  

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Risultati 1 - 20 di 69 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autore(i) File
A chemometric approach to predict A1 agonist effect of adenosine analogues 1-gen-2005 Fossa, Paola; Mosti, Luisa; Bondavalli, Francesco; Schenone, Silvia; Ranise, Angelo; Casolino, MARIA CHIARA; Forina, Michele
A chemometrical approach for classification of vinegars by headspace mass spectrometry 1-gen-2006 Casale, Monica; Armanino, Carla; Casolino, MARIA CHIARA; CERRATO OLIVEROS, MARIA CONCEPCION; Forina, Michele
A NIR-Hyperspectral approach for authomatic detection of defects in green coffee 1-gen-2016 Oliveri, P; De Pellegrini, R; Tartacca, E; Salvatori, G; Casolino, Mc; Casale, M
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 1-gen-2012 Boggia, Raffaella; Casolino, MARIA CHIARA; Hysenaj, Vilma; Oliveri, Paolo; Zunin, Paola
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 1-gen-2013 Boggia, Raffaella; Casolino, MARIA CHIARA; Hysenaj, Vilma; Oliveri, Paolo; Zunin, Paola
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 1-gen-2012 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 1-gen-2013 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Medini, Luca; Mare, Francesca; Lanteri, Silvia
Affinity prediction on A1 adenosine receptor agonists: the chemometric approach 1-gen-2006 Fossa, Paola; Mosti, Luisa; Bondavalli, Francesco; Schenone, Silvia; Ranise, Angelo; Casolino, MARIA CHIARA; Forina, Michele
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 1-gen-2010 Armanino, Carla; Casolino, MARIA CHIARA; Casale, Monica; Forina, Michele; Lanteri, Silvia; Oliveri, Paolo
Application of an ISE procedure in understanding the contribution of milk protein compounds to predict cheese yield coupling NIR and chemical data 1-gen-2011 T. M. P., Cattaneo; Casolino, MARIA CHIARA; R., Aleandri
Application of standardisation methods to correct the spectral differences induced by a fibre optic probe used for the near-infrared analysis of pharmaceutical tablets 1-gen-1998 E., Bouveresse; Casolino, MARIA CHIARA; C., de la Pezuela
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 1-gen-2015 Forina, Michele; Oliveri, Paolo; Bagnasco, Lucia; Simonetti, Remo; Casolino, MARIA CHIARA; Nizzi Grifi, Fiammetta; Casale, Monica
Assessing the validity of near-infrared monochromator calibrations over time 1-gen-1998 E., Bouveresse; Casolino, MARIA CHIARA; D. L., Massart
Authentication of Taggiasca olives in brine by application of a novel PLS-based class-modelling method on NIR spectra 1-gen-2014 Oliveri, Paolo; M. I., López; Casolino, MARIA CHIARA; Lanteri, Silvia; L., Medini
Authenticity assessment of commercial olives in brine 1-gen-2012 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 1-gen-2012 Oliveri, Paolo; Casolino, MARIA CHIARA; Casale, Monica; Lanteri, Silvia; L., Medini; F., Mare
Book Review: Design and optimization in organic synthesis. Second revised and enlarged edition, Rolf Carlson and Johan E. Carlson 1-gen-2006 Casolino, MARIA CHIARA
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 1-gen-2014 Simonetti, Remo; López, M. I.; Oliveri, Paolo; Casolino, MARIA CHIARA; Bagnasco, Lucia; Casale, Monica; Lanteri, Silvia; Medini, L.; Minuto, G.
Characterisation of Ligurian foodstuffs by NIR spectroscopy 1-gen-2014 Bagnasco, Lucia; Simonetti, Remo; Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; L., Medini; Leardi, Riccardo; Lanteri, Silvia
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 1-gen-2012 Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; Sinelli, Nicoletta; Zunin, Paola; Armanino, Carla; Forina, Michele; Lanteri, Silvia