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ZUNIN, PAOLA

ZUNIN, PAOLA  

100006 - Dipartimento di Farmacia  

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Risultati 1 - 20 di 88 (tempo di esecuzione: 0.03 secondi).
Titolo Data di pubblicazione Autore(i) File
7-ketocholesterol in human and adapted mik formulas 1-gen-2002 F., Scopesi; Zunin, Paola; Testa, M. M. a. z. z. e. l. l. a. M.; Boggia, Raffaella; Evangelisti, Filippo; G., Serra
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 1-gen-2012 Boggia, Raffaella; Casolino, MARIA CHIARA; Hysenaj, Vilma; Oliveri, Paolo; Zunin, Paola
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 1-gen-2013 Boggia, Raffaella; Casolino, MARIA CHIARA; Hysenaj, Vilma; Oliveri, Paolo; Zunin, Paola
Acidi grassi poliinsaturi e trigliceridi a media C-catena nella dinamica lipidica 1-gen-1986 Caponnetto, ADRIANO ALESSANDRO; Pagano, MARIA ANGELA; Rondinone, Renata; Zunin, Paola
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 1-gen-2019 Turrini, Federica; Donno, Dario; Boggia, Raffaella; Beccaro, Gabriele Loris; Zunin, Paola; Leardi, Riccardo; Pittaluga, Anna Maria
Analisi chimico-bromatologica di pollini ottenuti in apicoltura 1-gen-1987 Calcagno, Claudio; Evangelisti, Filippo; Zunin, Paola
Analisi gascromatografica degli steroli con l'impiego di colonne capillari. Risultati di una sperimentazione interlaboratorio 1-gen-1989 G., Morchio; G., Amelotti; A., Bocca; L., Bovio; O., Cozzoli; L., Cremonesi; R., Fascioli; L., Giro; D., Grieco; G., Lercker; C., Mariani; G., Pierattini; E., Sarti; Zunin, Paola
Analysis of the volatile fraction of “Pesto Genovese” by Headspace Sorptive Extraction (HSSE) 1-gen-2007 P., Salvadeo; Boggia, Raffaella; Evangelisti, Filippo; Zunin, Paola
Application of a new analytical method for free fatty acids alkyl esters in virgin olive oils 1-gen-2012 Hysenaj, V.; Boggia, Raffaella; Borgogni, C.; Leardi, Riccardo; Zunin, Paola
Application of headspace sorptive extraction and gas chromatographic/mass spectrometric and chemometric methods to the quantification of pine nuts and pecorino in Pesto genovese 1-gen-2009 Zunin, Paola; Leardi, Riccardo; Boggia, Raffaella
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 1-gen-2020 Turrini, Federica; Donno, Dario; Beccaro, Gabriele Loris; Pittaluga, ANNA MARIA; Grilli, Massimo; Zunin, Paola; Boggia, Raffaella
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 1-gen-2012 Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; Sinelli, Nicoletta; Zunin, Paola; Armanino, Carla; Forina, Michele; Lanteri, Silvia
Characterisation of table olive cultivar by NIR spectroscopy 1-gen-2010 Casale, Monica; Zunin, Paola; Cosulich, MARIA ELISABETTA; Pistarino, Erika; Perego, Patrizia; Lanteri, Silvia
Chemical composition of olive oils of cultivar Colombaia 1-gen-2005 Boggia, Raffaella; Evangelisti, Filippo; N., Rossi; P., Salvadeo; Zunin, Paola
Cholesterol oxidation in baked foods containing fresh and powdered eggs 1-gen-1995 Zunin, Paola; Evangelisti, Filippo; M. F., Caboni; G., Penazzi; G., Lercker; Tiscornia, Enrico
Cholesterol oxidation in dried egg pasta: detecting 7-ketocholesterol content. 1-gen-1996 Zunin, Paola; Evangelisti, Filippo; Calcagno, Claudio; Tiscornia, Enrico
Cholesterol oxidation in intravenous lipid emulsions: safety of preparations before and after experimental hyperoxia 1-gen-2004 Scopesi, F.; Zunin, Paola; Bellini, C.; Sacchi, R.; Boggia, Raffaella; Evangelisti, Filippo; Serra, G.
Cholesterol oxidation in intravenous lipid emulsions: Safety of preparations before and after experimental hyperoxia 1-gen-2004 Scopesi, F.; Zunin, P.; Bellini, Carlo; Sacchi, R.; Risso, F.; Evangelisti, F.; Serra, G.
Cholesterol oxidation in meat-based baby foods 1-gen-2004 Evangelisti, Filippo; Zunin, Paola; Boggia, Raffaella; Calcagno, Claudio
Classification and class-modelling of “Riviera Ligure” extra virgin olive oil using chemical-physical parameters 1-gen-2002 Boggia, Raffaella; Zunin, Paola; Lanteri, Silvia; N., Rossi; Evangelisti, Filippo