PAINI, MARCO

PAINI, MARCO  

100024 - Dipartimento di Ingegneria civile, chimica e ambientale  

Mostra records
Risultati 1 - 15 di 15 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autore(i) File
An efficient liposome based method for antioxidants encapsulation 1-gen-2015 Paini, Marco; Daly, Sean Ryan; Aliakbarian, Bahar; Fathi, Ali; Tehrany, Elmira Arab; Perego, Patrizia; Dehghani, Fariba; Valtchev, Peter
Characterization of a probiotic fermented milk 1-gen-2014 Casale, Monica; Aliakbarian, Bahar; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Perego, Patrizia; Lanteri, Silvia
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 1-gen-2015 Paini, Marco; Aliakbarian, Bahar; Casazza, ALESSANDRO ALBERTO; Perego, Patrizia; Ruggiero, Carmelina; Pastorino, Laura
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 1-gen-2013 Pistarino, Erika; Aliakbarian, Bahar; Casazza, ALESSANDRO ALBERTO; Paini, Marco; Cosulich, MARIA ELISABETTA; Perego, Patrizia
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts 1-gen-2015 Aliakbarian, Bahar; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Perego, Patrizia
High-pressure and temperature extraction of phenolic compounds from corn silage 1-gen-2015 Kuzmanović, Melita; Tišma, Marina; Bucić Kojić, Ana; Casazza, ALESSANDRO ALBERTO; Paini, Marco; Aliakbarian, Bahar; Perego, Patrizia
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 1-gen-2016 Paini, Marco; Casazza, ALESSANDRO ALBERTO; Aliakbarian, Bahar; Perego, Patrizia; Binello, Arianna; Cravotto, Giancarlo
Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains 1-gen-2015 Bucić Kojić, Ana; Casazza, ALESSANDRO ALBERTO; Strelec, Ivica; Paini, Marco; Planinić, Mirela; Perego, Patrizia
Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis 1-gen-2013 Casazza, ALESSANDRO ALBERTO; Aliakbarian, Bahar; Paini, Marco; Converti, Attilio; Perego, Patrizia
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 1-gen-2015 Paini, Marco; Aliakbarian, Bahar; Casazza, ALESSANDRO ALBERTO; Lagazzo, Alberto; Botter, Rodolfo; Perego, Patrizia
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 1-gen-2015 Aliakbarian, Bahar; Casale, Monica; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Lanteri, Silvia; Perego, Patrizia
Simultaneous ultrasound-assisted extraction and encapsulation of valuable compounds from by-products of food industry 1-gen-2019 Casazza, ALESSANDRO ALBERTO; Aliakbarian, Bahar; Pettinato, Margherita; Paini, Marco; Perego, Patrizia; Cravotto, Giancarlo
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 1-gen-2012 Casale, Monica; Aliakbarian, Bahar; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Perego, Patrizia; Lanteri, Silvia
Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract 1-gen-2016 Aliakbarian, Bahar; Paini, Marco; Adami, Renata; Perego, Patrizia; Reverchon, Ernesto
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 1-gen-2012 Aliakbarian, Bahar; Casale, Monica; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Lanteri, Silvia; Perego, Patrizia