PAINI, MARCO
PAINI, MARCO
100024 - Dipartimento di Ingegneria civile, chimica e ambientale
An efficient liposome based method for antioxidants encapsulation
2015-01-01 Paini, Marco; Daly, Sean Ryan; Aliakbarian, Bahar; Fathi, Ali; Tehrany, Elmira Arab; Perego, Patrizia; Dehghani, Fariba; Valtchev, Peter
Characterization of a probiotic fermented milk
2014-01-01 Casale, Monica; Aliakbarian, Bahar; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Perego, Patrizia; Lanteri, Silvia
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery
2015-01-01 Paini, Marco; Aliakbarian, Bahar; Casazza, ALESSANDRO ALBERTO; Perego, Patrizia; Ruggiero, Carmelina; Pastorino, Laura
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives
2013-01-01 Pistarino, Erika; Aliakbarian, Bahar; Casazza, ALESSANDRO ALBERTO; Paini, Marco; Cosulich, MARIA ELISABETTA; Perego, Patrizia
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts
2015-01-01 Aliakbarian, Bahar; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Perego, Patrizia
High-pressure and temperature extraction of phenolic compounds from corn silage
2015-01-01 Kuzmanović, Melita; Tišma, Marina; Bucić Kojić, Ana; Casazza, ALESSANDRO ALBERTO; Paini, Marco; Aliakbarian, Bahar; Perego, Patrizia
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste
2016-01-01 Paini, Marco; Casazza, ALESSANDRO ALBERTO; Aliakbarian, Bahar; Perego, Patrizia; Binello, Arianna; Cravotto, Giancarlo
Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains
2015-01-01 Bucić Kojić, Ana; Casazza, ALESSANDRO ALBERTO; Strelec, Ivica; Paini, Marco; Planinić, Mirela; Perego, Patrizia
Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis
2013-01-01 Casazza, ALESSANDRO ALBERTO; Aliakbarian, Bahar; Paini, Marco; Converti, Attilio; Perego, Patrizia
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters
2015-01-01 Paini, Marco; Aliakbarian, Bahar; Casazza, ALESSANDRO ALBERTO; Lagazzo, Alberto; Botter, Rodolfo; Perego, Patrizia
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy
2015-01-01 Aliakbarian, Bahar; Casale, Monica; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Lanteri, Silvia; Perego, Patrizia
Simultaneous ultrasound-assisted extraction and encapsulation of valuable compounds from by-products of food industry
2019-01-01 Casazza, ALESSANDRO ALBERTO; Aliakbarian, Bahar; Pettinato, Margherita; Paini, Marco; Perego, Patrizia; Cravotto, Giancarlo
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico
2012-01-01 Casale, Monica; Aliakbarian, Bahar; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Perego, Patrizia; Lanteri, Silvia
Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract
2016-01-01 Aliakbarian, Bahar; Paini, Marco; Adami, Renata; Perego, Patrizia; Reverchon, Ernesto
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico
2012-01-01 Aliakbarian, Bahar; Casale, Monica; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Lanteri, Silvia; Perego, Patrizia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An efficient liposome based method for antioxidants encapsulation | 1-gen-2015 | Paini, Marco; Daly, Sean Ryan; Aliakbarian, Bahar; Fathi, Ali; Tehrany, Elmira Arab; Perego, Patrizia; Dehghani, Fariba; Valtchev, Peter | |
| Characterization of a probiotic fermented milk | 1-gen-2014 | Casale, Monica; Aliakbarian, Bahar; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Perego, Patrizia; Lanteri, Silvia | |
| Chitosan/dextran multilayer microcapsules for polyphenol co-delivery | 1-gen-2015 | Paini, Marco; Aliakbarian, Bahar; Casazza, ALESSANDRO ALBERTO; Perego, Patrizia; Ruggiero, Carmelina; Pastorino, Laura | |
| Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives | 1-gen-2013 | Pistarino, Erika; Aliakbarian, Bahar; Casazza, ALESSANDRO ALBERTO; Paini, Marco; Cosulich, MARIA ELISABETTA; Perego, Patrizia | |
| Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts | 1-gen-2015 | Aliakbarian, Bahar; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Perego, Patrizia | |
| High-pressure and temperature extraction of phenolic compounds from corn silage | 1-gen-2015 | Kuzmanović, Melita; Tišma, Marina; Bucić Kojić, Ana; Casazza, ALESSANDRO ALBERTO; Paini, Marco; Aliakbarian, Bahar; Perego, Patrizia | |
| Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste | 1-gen-2016 | Paini, Marco; Casazza, ALESSANDRO ALBERTO; Aliakbarian, Bahar; Perego, Patrizia; Binello, Arianna; Cravotto, Giancarlo | |
| Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains | 1-gen-2015 | Bucić Kojić, Ana; Casazza, ALESSANDRO ALBERTO; Strelec, Ivica; Paini, Marco; Planinić, Mirela; Perego, Patrizia | |
| Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis | 1-gen-2013 | Casazza, ALESSANDRO ALBERTO; Aliakbarian, Bahar; Paini, Marco; Converti, Attilio; Perego, Patrizia | |
| Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters | 1-gen-2015 | Paini, Marco; Aliakbarian, Bahar; Casazza, ALESSANDRO ALBERTO; Lagazzo, Alberto; Botter, Rodolfo; Perego, Patrizia | |
| Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy | 1-gen-2015 | Aliakbarian, Bahar; Casale, Monica; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Lanteri, Silvia; Perego, Patrizia | |
| Simultaneous ultrasound-assisted extraction and encapsulation of valuable compounds from by-products of food industry | 1-gen-2019 | Casazza, ALESSANDRO ALBERTO; Aliakbarian, Bahar; Pettinato, Margherita; Paini, Marco; Perego, Patrizia; Cravotto, Giancarlo | |
| Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico | 1-gen-2012 | Casale, Monica; Aliakbarian, Bahar; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Perego, Patrizia; Lanteri, Silvia | |
| Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract | 1-gen-2016 | Aliakbarian, Bahar; Paini, Marco; Adami, Renata; Perego, Patrizia; Reverchon, Ernesto | |
| Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico | 1-gen-2012 | Aliakbarian, Bahar; Casale, Monica; Paini, Marco; Casazza, ALESSANDRO ALBERTO; Lanteri, Silvia; Perego, Patrizia |