This article examines the contribution of Internet and social media users to the process of creation of new gastroniomic terms in Italian, English and French, based on the example of journalist and blogger Josh Friedland and his gastronomic dictionary Eatymology.

La création collective de gastro-néonymes sur les réseaux sociaux. Le cas de l’anglais, du français et de l’italien

Rossi Micaela;Giaufret Anna
2018

Abstract

This article examines the contribution of Internet and social media users to the process of creation of new gastroniomic terms in Italian, English and French, based on the example of journalist and blogger Josh Friedland and his gastronomic dictionary Eatymology.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11567/970692
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