Aim of the present work is the study of the bio-oxidation of 2,3-butanediol to diacetyl and acetoin, two compounds that can be used for the production of more complex flavours.
Efeito da oxigenação e da concentração de substrato sobre as bioproduções de acetoina e diacetil
CONVERTI, ATTILIO;PEREGO, PATRIZIA;DE FAVERI, DANILO;TORRE, PAOLO;
2002-01-01
Abstract
Aim of the present work is the study of the bio-oxidation of 2,3-butanediol to diacetyl and acetoin, two compounds that can be used for the production of more complex flavours.
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