This article aims at evaluating the potential of solid state fermentation using an agro-industrial residue (sugarcane bagasse) as an inert support for xylitol production
A novel way for xylitol bioproduction
CONVERTI, ATTILIO;
2010-01-01
Abstract
This article aims at evaluating the potential of solid state fermentation using an agro-industrial residue (sugarcane bagasse) as an inert support for xylitol production
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