Batch alcohol fermentations have been carried out varying the starting level of glycerol in the broth and keeping constant all the other fermentation parameters, in order to study the effect of the accumulation of this metabolite on the fermentation kinetics.
Effects of glycerol on alcohol fermentation. Inhibition mechanism and diffusion limitations
CONVERTI, ATTILIO;ZILLI, MARIO;ROVATTI, MAURO;DEL BORGHI, MARCO
1995-01-01
Abstract
Batch alcohol fermentations have been carried out varying the starting level of glycerol in the broth and keeping constant all the other fermentation parameters, in order to study the effect of the accumulation of this metabolite on the fermentation kinetics.
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