Different carbon sources were tested for the simultaneous cultivation and production of extracellular alpha-amylase and glucoamylase by a new Trichoderma sp. isolate, namely sorghum, soluble (potato), corn, and cassava starches as well as maltose.
Production of alpha-amylase and glucoamylase from different starches by a new Trichoderma sp. isolate
CONVERTI, ATTILIO;PEREGO, PATRIZIA;
2004-01-01
Abstract
Different carbon sources were tested for the simultaneous cultivation and production of extracellular alpha-amylase and glucoamylase by a new Trichoderma sp. isolate, namely sorghum, soluble (potato), corn, and cassava starches as well as maltose.File in questo prodotto:
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