The present study was undertaken to investigate in detail the orange peel composition in order to examine the effect of autohydrolysis conditions on sugars solubilization as well as the suitability of the resulting liquors for citric acid production.
Submerged citric acid fermentation on orange peel autohydrolysate
RIVAS TORRES, BEATRIZ;TORRE, PAOLO;CONVERTI, ATTILIO;
2008-01-01
Abstract
The present study was undertaken to investigate in detail the orange peel composition in order to examine the effect of autohydrolysis conditions on sugars solubilization as well as the suitability of the resulting liquors for citric acid production.
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