This work aims at increasing the knowledge about the recovery of aromatic compounds from the lignin fraction of sugarcane bagasse, as well as exploring the possibility to recover these fine chemicals of great concern for many industrial sectors.
Study of aromatic compounds derived from sugarcane bagasse. Part I. Effect of pH
DEL BORGHI, MARCO;CONVERTI, ATTILIO
2010-01-01
Abstract
This work aims at increasing the knowledge about the recovery of aromatic compounds from the lignin fraction of sugarcane bagasse, as well as exploring the possibility to recover these fine chemicals of great concern for many industrial sectors.
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