The main objective of this study was the evaluation of CA long-term stability under different conditions of pH and temperature, in the presence of variable levels of different salts, so as to suggest the best conditions to perform its simultaneous production and recovery by two-phase polymer/salt liquid–liquid extractive fermentation.
Stability of clavulanic acid under variable pH, ionic strength and temperature conditions. A new kinetic approach
CONVERTI, ATTILIO;
2009-01-01
Abstract
The main objective of this study was the evaluation of CA long-term stability under different conditions of pH and temperature, in the presence of variable levels of different salts, so as to suggest the best conditions to perform its simultaneous production and recovery by two-phase polymer/salt liquid–liquid extractive fermentation.
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